This Caramel Hazelnut Iced Coffee is the perfect drink for coffee lovers looking for a sweet and nutty pick-me-up on a hot day. The rich flavors of caramel and hazelnut are combined with chilled coffee and milk, making for a refreshing and indulgent treat. Whether you’re sipping it on a summer afternoon or enjoying a cozy coffee break, this iced coffee will satisfy your cravings with every sip.

Why You’ll Love This Recipe

This iced coffee combines the smooth richness of coffee with the sweet, nutty flavors of caramel and hazelnut, creating a drink that’s both refreshing and indulgent. The addition of milk or cream makes it creamy, while the ice keeps it cool and satisfying. It’s quick to prepare, customizable to your taste, and perfect for hot days or whenever you’re craving a deliciously sweet coffee beverage.

Ingredients

1 cup brewed coffee, chilled
1 tablespoon caramel syrup
1 tablespoon hazelnut syrup
1/2 cup milk or cream
Ice cubes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Brew your coffee and allow it to cool completely.
In a glass, combine the chilled coffee, caramel syrup, and hazelnut syrup.
Add milk or cream and stir to combine.
Fill a glass with ice cubes and pour the coffee mixture over the ice.
Stir well and serve cold.

Servings and Timing

Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving

Variations

Make it stronger: Use a double shot of espresso instead of regular brewed coffee for a bolder flavor.
Sweeten to taste: Add more caramel or hazelnut syrup to suit your sweetness preference.
Dairy-Free: Use almond milk, oat milk, or any plant-based milk as a substitute for regular milk or cream.
Whipped Cream Topping: Top with whipped cream and a drizzle of caramel or hazelnut syrup for an extra indulgent touch.

Storage/Reheating

Storage: This iced coffee is best served fresh. However, you can store leftover coffee in the fridge for up to 24 hours and add the syrups and milk when you’re ready to serve.
Reheating: This recipe is best enjoyed cold and doesn’t require reheating.

FAQs

1. Can I use a different syrup?

Yes! If you don’t have caramel or hazelnut syrup, you can substitute with vanilla, chocolate, or any other flavored syrups you like.

2. Can I make a larger batch?

Yes, you can easily double or triple the ingredients to make a larger batch of iced coffee for sharing or meal prep.

3. Can I use cold brew coffee?

Absolutely! Cold brew coffee works perfectly in this recipe, providing an even smoother taste.

4. How can I make this more caffeinated?

Add an extra shot of espresso to increase the caffeine content for a stronger coffee kick.

5. How do I make this drink less sweet?

If you prefer a less sweet drink, reduce the amount of caramel and hazelnut syrup or use unsweetened versions of the syrups.

6. Can I use iced coffee cubes instead of regular ice?

Yes, using coffee ice cubes is a great way to keep your drink from getting watered down while maintaining the rich coffee flavor.

7. Can I make this ahead of time?

Yes, you can brew the coffee and store it in the fridge. When ready to serve, simply add the syrups, milk, and ice.

8. Can I make this a hot drink instead?

Yes, you can skip the ice and enjoy this as a warm caramel hazelnut coffee by simply heating the milk and coffee together.

9. How do I make this drink more creamy?

Use more cream or a creamy plant-based milk like coconut milk or oat milk for a richer texture.

Conclusion

Caramel Hazelnut Iced Coffee is a delightful and easy-to-make beverage that combines the boldness of coffee with the sweetness of caramel and hazelnuts. It’s a perfect way to cool off and treat yourself, whether you’re enjoying it on a warm day or as a sweet afternoon pick-me-up. With just a few ingredients, you can have a delicious iced coffee that feels like a special treat every time!

Caramel Iced Coffee

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Print Recipe

This Caramel Hazelnut Iced Coffee is the perfect sweet and nutty beverage for coffee lovers. With rich caramel and hazelnut flavors combined with chilled coffee and milk, it’s a refreshing and indulgent treat. Quick to prepare and customizable to your taste, it’s perfect for hot days or a delicious coffee break!

Total Time: 10 minutes
Yield: 1 serving

Ingredients

1 cup brewed coffee, chilled

1 tablespoon caramel syrup

1 tablespoon hazelnut syrup

1/2 cup milk or cream

Ice cubes

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Instructions

Brew your coffee and allow it to cool completely.
In a glass, combine the chilled coffee, caramel syrup, and hazelnut syrup.
Add milk or cream and stir to combine.
Fill a glass with ice cubes and pour the coffee mixture over the ice.
Stir well and serve cold.

Notes

Make it stronger: Use a double shot of espresso for a bolder flavor.
Sweeten to taste: Add more caramel or hazelnut syrup to adjust the sweetness.
Dairy-Free: Swap out milk or cream for almond milk, oat milk, or any other plant-based milk.
Whipped Cream Topping: Top with whipped cream and a drizzle of caramel or hazelnut syrup for an extra indulgent touch.

Author: Sophia
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Iced
Cuisine: American
Diet: Vegetarian