Ingredients
1 cup brewed coffee, chilled
1 tablespoon caramel syrup
1 tablespoon hazelnut syrup
1/2 cup milk or cream
Ice cubes
Instructions
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Brew your coffee and allow it to cool completely.
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In a glass, combine the chilled coffee, caramel syrup, and hazelnut syrup.
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Add milk or cream and stir to combine.
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Fill a glass with ice cubes and pour the coffee mixture over the ice.
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Stir well and serve cold.
Notes
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Make it stronger: Use a double shot of espresso for a bolder flavor.
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Sweeten to taste: Add more caramel or hazelnut syrup to adjust the sweetness.
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Dairy-Free: Swap out milk or cream for almond milk, oat milk, or any other plant-based milk.
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Whipped Cream Topping: Top with whipped cream and a drizzle of caramel or hazelnut syrup for an extra indulgent touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Iced
- Cuisine: American
- Diet: Vegetarian
