Ingredients
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- 1/2 cup melted butter
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour the cake mix evenly into the prepared baking dish.
- Sprinkle chopped pecans over the cake mix.
- Drizzle caramel sauce evenly over the top.
- Pour melted butter and milk over the mixture, ensuring it’s evenly distributed.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Serve warm, optionally topped with ice cream or whipped cream.
Notes
- Add chocolate: Stir in chocolate chips or drizzle melted chocolate on top for a chocolate-caramel twist.
- Fruit filling: Add sliced apples or pears for a fruity version.
- Make it lighter: Use a sugar-free cake mix and caramel sauce for a lighter version.
- Nuts swap: Try walnuts, almonds, or macadamia nuts instead of pecans for a different flavor.
- Dairy-free: Use dairy-free butter and almond milk to make this recipe dairy-free.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert, Comfort Food
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
