Looking for a savory snack or side that’s bursting with flavor? This Caramelized Onion & Gouda Sourdough is the perfect choice! The combination of sweet caramelized onions, creamy gouda cheese, and hearty sourdough bread creates a delicious, mouthwatering treat. Ideal for cheese lovers, this recipe is easy to prepare and sure to impress anyone who takes a bite.
Why You’ll Love This Recipe
This Caramelized Onion & Gouda Sourdough is a perfect balance of flavors. The richness of the caramelized onions adds a sweet depth that perfectly complements the creamy, slightly smoky gouda cheese. Toasted on a sturdy sourdough base, this savory bread is crispy on the outside and gooey on the inside, making it an irresistible snack or appetizer. Whether you’re enjoying it on its own or serving it alongside a meal, this dish is bound to be a hit!
Ingredients
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2 tablespoons butter
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1 large onion, thinly sliced
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1 loaf sourdough bread
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1 cup gouda cheese, shredded
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Melt the butter in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until the onions are caramelized, about 15 minutes.
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While the onions are caramelizing, slice the sourdough bread and lightly toast the slices.
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Once the bread is toasted, top each slice with a generous portion of caramelized onions and shredded gouda cheese.
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Place the bread in a preheated oven at 350°F (175°C) and bake for 5-10 minutes, or until the cheese is melted and bubbly.
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Serve warm and enjoy!
Servings and Timing
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Servings: 4 servings
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Prep time: 5 minutes
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Cooking time: 20 minutes
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Total time: 25 minutes
Variations
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Herbs: Add a sprinkle of fresh thyme or rosemary to the caramelized onions for an extra layer of flavor.
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Cheese Alternatives: If you’re not a fan of gouda, you can substitute it with mozzarella, cheddar, or even brie for a different creamy texture.
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Balsamic Glaze: Drizzle a little balsamic glaze over the onions before adding the cheese for a tangy-sweet contrast.
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Garlic Bread Twist: Rub a sliced garlic clove on the toasted sourdough before topping with onions and cheese for added depth of flavor.
Storage/Reheating
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Storage: This bread is best served fresh, but you can store leftovers in an airtight container at room temperature for 1-2 days.
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Reheating: To reheat, place the slices on a baking sheet and warm them in the oven at 350°F (175°C) for 5-7 minutes until the cheese melts again and the bread crisps up.
FAQs
1. Can I use a different type of bread?
Yes, you can substitute sourdough with any hearty bread like baguette, ciabatta, or even whole wheat for a different twist.
2. Can I make the caramelized onions ahead of time?
Yes, caramelized onions can be made in advance and stored in the fridge for up to 3 days. Simply reheat before topping the bread.
3. Can I add other toppings to this bread?
Absolutely! You can add toppings like sliced tomatoes, olives, or even a sprinkle of parmesan cheese for a unique variation.
4. How do I know when the onions are fully caramelized?
The onions should be golden brown and sweet-smelling, with a soft, jam-like texture. This usually takes around 15 minutes, but you can cook them longer for a deeper flavor.
5. Can I freeze this bread?
While the bread itself can be frozen, it’s best to freeze the slices before adding the onions and cheese. When ready to enjoy, thaw and re-toast, then add the toppings and bake.
6. Can I use pre-sliced bread?
Yes, you can use pre-sliced bread, but make sure it’s thick enough to hold up to the caramelized onions and cheese. Thick slices of bread will yield better results.
7. How do I make this bread spicier?
Add a sprinkle of red pepper flakes to the onions as they cook, or drizzle with hot sauce after baking for a spicy kick.
8. Can I add meat to this recipe?
Yes! You can add cooked bacon, ham, or even prosciutto to the bread for an extra savory element.
9. Can I use a non-dairy cheese?
Yes, non-dairy cheeses such as vegan gouda or other plant-based alternatives can be used to make this recipe dairy-free.
10. Can I serve this as a side dish?
Absolutely! This Caramelized Onion & Gouda Sourdough pairs wonderfully with soups, salads, or even as an accompaniment to a charcuterie board.
Conclusion
This Caramelized Onion & Gouda Sourdough is a savory, cheese-filled delight that’s sure to become a favorite. With its perfect balance of sweet caramelized onions, creamy gouda cheese, and crispy sourdough, it’s a delicious snack, appetizer, or side that’s easy to prepare and full of flavor. Whether you’re serving it at a gathering or enjoying it on your own, this dish will satisfy your cravings for something warm, cheesy, and comforting.
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Caramelized Onion & Gouda Sourdough
Indulge in the savory goodness of Caramelized Onion & Gouda Sourdough! This irresistible snack or appetizer features sweet caramelized onions, creamy gouda cheese, and crispy sourdough bread. It’s the perfect combination of flavors that will leave everyone wanting more. Easy to prepare and full of flavor, this is a must-try recipe for cheese lovers and anyone craving a delicious, savory treat.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
2 tablespoons butter
1 large onion, thinly sliced
1 loaf sourdough bread
1 cup gouda cheese, shredded
Salt and pepper to taste
Instructions
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Melt the butter in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until the onions are caramelized, about 15 minutes.
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While the onions are caramelizing, slice the sourdough bread and lightly toast the slices.
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Once the bread is toasted, top each slice with a generous portion of caramelized onions and shredded gouda cheese.
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Place the bread in a preheated oven at 350°F (175°C) and bake for 5-10 minutes, or until the cheese is melted and bubbly.
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Serve warm and enjoy!
Notes
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Herbs: Add fresh thyme or rosemary to the caramelized onions for extra flavor.
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Cheese Alternatives: Swap gouda with mozzarella, cheddar, or brie for a different flavor profile.
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Balsamic Glaze: For a tangy-sweet twist, drizzle balsamic glaze over the onions before adding the cheese.
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Garlic Bread Twist: Rub a sliced garlic clove on the toasted sourdough for added flavor depth.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Vegetarian
