Ingredients
2 tablespoons butter
1 large onion, thinly sliced
1 loaf sourdough bread
1 cup gouda cheese, shredded
Salt and pepper to taste
Instructions
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Melt the butter in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until the onions are caramelized, about 15 minutes.
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While the onions are caramelizing, slice the sourdough bread and lightly toast the slices.
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Once the bread is toasted, top each slice with a generous portion of caramelized onions and shredded gouda cheese.
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Place the bread in a preheated oven at 350°F (175°C) and bake for 5-10 minutes, or until the cheese is melted and bubbly.
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Serve warm and enjoy!
Notes
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Herbs: Add fresh thyme or rosemary to the caramelized onions for extra flavor.
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Cheese Alternatives: Swap gouda with mozzarella, cheddar, or brie for a different flavor profile.
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Balsamic Glaze: For a tangy-sweet twist, drizzle balsamic glaze over the onions before adding the cheese.
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Garlic Bread Twist: Rub a sliced garlic clove on the toasted sourdough for added flavor depth.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Vegetarian
