Ingredients
- 1 ½ cups grated carrots
- 1 cup chopped apples
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs
- 1 cup sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat the eggs and sugar until well combined. Add the oil and vanilla extract, mixing until smooth.
- Stir in the grated carrots and chopped apples until well distributed throughout the batter.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Notes
- Nuts or Seeds: Add chopped walnuts, pecans, or sunflower seeds for extra texture and flavor.
- Dried Fruits: Incorporate raisins or dried cranberries for added sweetness.
- Spices: Add nutmeg or ginger for a deeper spiced flavor.
- Glaze: Drizzle with a simple powdered sugar glaze for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
