Ingredients
2 large carrots, peeled and grated
2 apples, peeled, cored, and grated
1/4 cup raisins
1 tablespoon lemon juice
1 tablespoon honey
1 tablespoon olive oil
Salt and pepper to taste
Instructions
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Grate the vegetables and fruits: In a large bowl, combine the grated carrots, apples, and raisins.
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Prepare the dressing: In a small bowl, whisk together lemon juice, honey, olive oil, salt, and pepper.
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Toss the salad: Pour the dressing over the salad and toss until evenly coated.
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Chill or serve immediately: You can serve the salad right away or chill it for 30 minutes to allow the flavors to meld.
Notes
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Store leftovers in an airtight container in the refrigerator for up to 2 days.
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Add a handful of nuts like walnuts or almonds for extra crunch.
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You can use maple syrup or agave nectar instead of honey for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Vegan
- Method: No-cook
- Cuisine: American
- Diet: Vegan
