Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 box cheddar bay biscuit mix (such as Bisquick)
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- In a large skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet, and cook for 3 minutes until softened.
- Stir in the diced tomatoes, Worcestershire sauce, thyme, paprika, salt, and pepper. Simmer for 5 minutes, then transfer the beef mixture to the prepared baking dish.
- In a separate bowl, prepare the cheddar bay biscuit mix according to package instructions using milk to make the dough.
- Spoon the biscuit dough over the beef mixture, spreading evenly. Sprinkle the shredded cheddar cheese on top.
- Bake for 20-25 minutes, until the biscuit topping is golden and cooked through.
Notes
- The dish can be customized with additional spices or vegetables as desired.
- Ensure that the biscuit topping is fully cooked by checking its texture after baking.
- This recipe pairs well with a side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 6 g
- Sodium: 870 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
