1. Preheat & Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease a loaf pan or line it with parchment paper for easy removal after baking.

2. Mix the Dry Ingredients

• In a large bowl, whisk together flour, baking powder, garlic powder, and salt.

3. Combine the Wet Ingredients

• In a separate bowl, whisk together milk, melted butter, and beaten egg until well combined.

4. Combine Wet & Dry Ingredients

• Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter will be thick, and that’s perfectly fine!

5. Add the Cheese

• Fold in the shredded cheese until evenly distributed throughout the batter.

6. Bake the Bread

• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 30-35 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.

7. Cool & Serve

• Let the bread cool for a few minutes before slicing and serving.
• Garnish with fresh parsley if desired.