Ingredients
1 lb ground beef
1/2 lb ground chicken or turkey
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup mushrooms, chopped
1/2 cup shredded provolone cheese
1 egg
1/4 cup breadcrumbs
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
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Preheat your oven to 350°F (175°C).
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In a skillet, sauté the chopped onions, bell peppers, and mushrooms over medium heat for about 5 minutes, until softened.
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In a large mixing bowl, combine the ground beef, ground chicken or turkey, sautéed vegetables, shredded provolone cheese, egg, breadcrumbs, garlic powder, salt, and pepper.
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Form the mixture into a loaf shape and place it on a baking sheet.
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Bake for 40-45 minutes, or until the meatloaf is cooked through and the top is browned.
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Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
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Cheese options: Swap provolone with other melty cheeses like cheddar, mozzarella, or Swiss for a different flavor.
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Veggie additions: Add spinach, zucchini, or roasted red peppers for extra nutrients and color.
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Spicy twist: Stir in diced jalapeños or red pepper flakes for a bit of heat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Meatloaf
- Method: Oven-Baked
- Cuisine: American
