Ingredients
- 1 lb ground beef
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 2 tbsp butter
- 1 tsp garlic powder
Instructions
- Cook linguine in salted water until al dente, drain, and set aside.
- Heat olive oil in a large skillet, add ground beef, and cook until browned. Drain excess fat and add minced garlic, cooking for 1 minute.
- Reduce heat and add heavy cream, Parmesan, salt, pepper, and garlic powder. Stir until smooth.
- Add linguine to the sauce, mixing well to coat. Stir in butter until melted and smooth.
- Serve warm, garnished with extra Parmesan if desired.
Notes
- For extra flavor, garnish with freshly chopped parsley or basil.
- Use freshly grated Parmesan for the best taste.
- This dish pairs well with a green salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
