Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1/2 cup shredded cheese (your choice)
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Slice the Cauliflower: Slice the cauliflower into thick steaks, about 1-inch thick.
- Season the Steaks: Brush each steak with olive oil and season with salt and pepper.
- Roast: Arrange the steaks on a baking sheet and roast for 20-25 minutes until golden and tender.
- Add Cheese: Sprinkle cheese on top of the roasted cauliflower steaks and return them to the oven for an additional 5 minutes, or until the cheese is melted.
- Serve: Serve the cheesy cauliflower steaks warm and enjoy!
Notes
- Cheese Variations: Experiment with different cheeses like mozzarella, Parmesan, or cheddar for different flavors.
- Add Herbs: Fresh herbs like thyme, rosemary, or parsley add extra flavor.
- Spicy Kick: For heat, add red pepper flakes or paprika to the cauliflower before roasting.
- Vegan Option: Use dairy-free cheese to make this dish vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish / Side Dish
- Method: Roasting
- Cuisine: Vegetarian, Low-Carb
- Diet: Vegetarian
