These Cheesy Cottage Cheese Pizza Bowls are a fun and healthy twist on your traditional pizza. Packed with protein-rich cottage cheese, topped with mozzarella, pepperoni, and a tangy marinara sauce, these bowls are the perfect low-carb, high-protein meal that can be prepared in just 20 minutes!
Why You’ll Love This Recipe
- Quick and easy – Ready in just 20 minutes, these pizza bowls are a fast meal solution.
- Healthy twist on pizza – Made with protein-packed cottage cheese and loaded with mozzarella, this recipe offers a lighter version of pizza that’s full of flavor.
- Customizable – You can switch up the toppings, add more veggies, or change the protein source to suit your taste.
- Low-carb & keto-friendly – No crust, just cheese and toppings, making it a great low-carb option for pizza lovers!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup cottage cheese
- 1/3 cup marinara sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2 tablespoons diced bell pepper
- 1 tablespoon sliced black olives
- 1/2 cup shredded mozzarella cheese
- 2-3 tablespoons additional marinara sauce (for topping)
- 8 pepperoni slices
- Salt and pepper to taste
- Fresh basil or chili flakes for garnish (optional)
Directions
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Base:
In a large bowl, combine cottage cheese, marinara sauce, garlic powder, Italian seasoning, diced bell pepper, and sliced black olives. Mix well until all ingredients are evenly combined.
3. Add Mozzarella Cheese:
Stir in half of the shredded mozzarella cheese into the mixture.
4. Assemble the Bowls:
Divide the cottage cheese mixture evenly into two oven-safe ramekins or bowls.
5. Add Toppings:
Top each bowl with 1-2 tablespoons of additional marinara sauce, the remaining shredded mozzarella cheese, and pepperoni slices.
6. Bake:
Place the bowls in the preheated oven and bake for 15-16 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
Remove from the oven and let cool slightly. Garnish with fresh basil or chili flakes if desired. Serve warm and enjoy!
Servings and Timing
- Servings: 2 servings
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Calories: Approximately 237 kcal per serving
Variations
- Veggie Lovers: Add extra veggies like mushrooms, spinach, or zucchini to the mix for a healthier, veggie-packed option.
- Add More Protein: Add grilled chicken, ground turkey, for an extra protein boost.
- Cheese Lovers: Swap mozzarella for cheddar, parmesan, or your favorite cheese for a twist on the classic recipe.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or oven until warm.
FAQs
Can I make these in advance?
Yes, you can assemble the bowls ahead of time and refrigerate them. Just bake them when you’re ready to serve!
What can I use if I don’t have marinara sauce?
You can use any pizza sauce, or even tomato sauce mixed with some Italian seasoning as a substitute for marinara.
Can I use ricotta cheese instead of cottage cheese?
Yes, ricotta can be a great substitute for cottage cheese if you prefer a creamier texture.
Conclusion
These Cheesy Cottage Cheese Pizza Bowls are a delicious, quick, and healthy twist on traditional pizza. With the rich flavors of cottage cheese, mozzarella, and pepperoni, this dish makes a perfect low-carb alternative for pizza lovers. Whether you’re making it for a weeknight dinner or meal prepping, these bowls are sure to become a favorite!
Print
These Cheesy Cottage Cheese Pizza Bowls are a healthy, low-carb twist on traditional pizza. With protein-packed cottage cheese, mozzarella, pepperoni, and marinara sauce, these bowls are a satisfying, keto-friendly meal ready in just 20 minutes. Perfect for a quick dinner or meal prep!
- Total Time: 20 minutes
- Yield: 2 servings
Ingredients
- 1 cup cottage cheese
- 1/3 cup marinara sauce
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 2 tbsp diced bell pepper
- 1 tbsp sliced black olives
- 1/2 cup shredded mozzarella cheese
- 2–3 tbsp additional marinara sauce (for topping)
- **8 pepperoni slices
- Salt and pepper to taste
- Fresh basil or chili flakes for garnish (optional)
Instructions
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Base:
- In a large bowl, combine cottage cheese, marinara sauce, garlic powder, Italian seasoning, diced bell pepper, and sliced black olives.
- Mix well until all ingredients are evenly combined.
3. Add Mozzarella Cheese:
- Stir in half of the shredded mozzarella cheese into the mixture.
4. Assemble the Bowls:
- Divide the cottage cheese mixture evenly into two oven-safe ramekins or bowls.
5. Add Toppings:
- Top each bowl with 1-2 tbsp of additional marinara sauce, the remaining shredded mozzarella cheese, and pepperoni slices.
6. Bake:
- Place the bowls in the preheated oven and bake for 15-16 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
- Remove from the oven and let cool slightly.
- Garnish with fresh basil or chili flakes if desired.
- Serve warm and enjoy!
Notes
- eggie Lovers: Add extra veggies like mushrooms, spinach, or zucchini to the mix for a healthier, veggie-packed option.
- Add More Protein: Add grilled chicken, ground turkey, for an extra protein boost.
- Cheese Lovers: Swap mozzarella for cheddar, parmesan, or your favorite cheese for a twist on the classic recipe.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Low-Carb, Keto
- Method: Baking
- Cuisine: American
