Cheesy Garlic Butter Corn on the Cob

This Cheesy Garlic Butter Corn on the Cob is a delicious and indulgent twist on a classic summer side dish. With the rich flavors of garlic butter, Parmesan, and mozzarella cheese, it’s the perfect accompaniment to any meal and a guaranteed crowd-pleaser at your next BBQ or family dinner!

Why You’ll Love This Recipe

This corn on the cob is everything you could want in a side dish—crispy on the outside, tender on the inside, and smothered in a decadent garlic butter sauce and melted cheese. The combination of Parmesan and mozzarella gives it a delightful cheesy flavor that takes it to the next level. Whether you’re grilling or boiling, this quick recipe adds a burst of flavor to any meal!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 ears of corn, husked

• 1/4 cup butter, melted

• 2 cloves garlic, minced

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1/2 cup grated Parmesan cheese

• 1/4 cup shredded mozzarella cheese

• Fresh parsley, chopped (for garnish)

directions

1. Cook the corn: Preheat your grill to medium-high heat or bring a large pot of water to a boil. If boiling, cook the corn for 8-10 minutes until tender. If grilling, cook for 10-12 minutes, turning occasionally for even cooking.

2. Prepare the garlic butter: While the corn is cooking, combine the melted butter, minced garlic, salt, and pepper in a small bowl.

3. Brush with garlic butter: Once the corn is cooked, remove it from the grill or water. Brush it generously with the garlic butter mixture.

4. Add cheese: Sprinkle the grated Parmesan and shredded mozzarella over the corn while the butter is still hot to allow the cheese to melt into the butter.

5. Garnish and serve: Garnish with fresh chopped parsley and serve immediately.

Servings and timing

Servings: 4 servings
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: 250 kcal per serving

Variations

• Add spice: For a spicy kick, sprinkle chili powder, paprika, or red pepper flakes over the corn along with the cheese.

• Use different cheese: Try adding cheddar, pepper jack, or a blend of your favorite cheeses for a different flavor.

• Grilled flavor: For extra smoky flavor, add a few minutes of grilling after applying the butter and cheese to let the cheese get slightly crispy.

• Herbs: Experiment with fresh herbs like basil, thyme, or chives to add more depth of flavor to the garnish.

storage/reheating

This dish is best served fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat the corn in the microwave or on the grill for a few minutes to bring back some of the crispy texture.

FAQs

Can I use frozen corn instead of fresh?

Yes, you can use frozen corn, but fresh corn on the cob tends to give a better flavor and texture. If using frozen, simply thaw and follow the same steps for grilling or boiling.

Can I cook the corn ahead of time?

While it’s best to serve this dish immediately, you can cook the corn ahead of time and store it in the fridge. Just reheat it and then add the garlic butter and cheese before serving.

Can I make this recipe vegan?

Yes, substitute the butter with a dairy-free butter and use plant-based cheeses to make this dish vegan-friendly.

How do I make sure the cheese sticks to the corn?

Ensure the corn is still hot when adding the cheese so that it melts into the garlic butter. You can also press the cheese lightly onto the corn after sprinkling to help it stick.

Can I serve this as a main dish?

While it’s typically a side dish, if you’re looking for something more substantial, you could serve it with a protein like grilled chicken or steak for a light but flavorful meal.

Conclusion

This Cheesy Garlic Butter Corn on the Cob is the perfect blend of savory, buttery, and cheesy goodness. Whether you’re grilling it at a BBQ or making it as a quick weeknight side dish, it’s a fun and flavorful way to enjoy corn. With just a few simple ingredients and minimal effort, you can elevate your meals and make them feel extra special. Enjoy this irresistible treat at your next gathering or family dinner!

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