Ingredients
4 ears of corn, husked
1/4 cup butter, melted
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)
Instructions
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Preheat grill to medium-high or bring a pot of water to boil.
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Cook corn:
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Boiling: Cook corn for 8–10 minutes until tender.
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Grilling: Grill corn for 10–12 minutes, turning occasionally.
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Prepare garlic butter by mixing melted butter, garlic, salt, and pepper.
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Brush hot corn with garlic butter generously.
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Sprinkle Parmesan and mozzarella while corn is still hot so the cheese melts.
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Garnish with chopped parsley and serve immediately.
Notes
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Add spice: Sprinkle chili powder or red pepper flakes for a spicy version.
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Cheese options: Try cheddar or pepper jack for a different twist.
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Smoky flavor: Grill briefly after adding cheese to crisp it up.
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Herbs: Add fresh basil, thyme, or chives for more depth.
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Reheating: Microwave or lightly grill to restore warmth and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling or Grilling
- Cuisine: American
- Diet: Vegetarian
