These Cheesy Garlic Butter Rollups are the perfect blend of flaky, buttery goodness with the irresistible combination of garlic and melted cheese. They’re quick to prepare and make an excellent appetizer, side dish, or snack for any occasion.
Why You’ll Love This Recipe
These Cheesy Garlic Butter Rollups will quickly become a family favorite for several reasons. They require minimal prep work but deliver maximum flavor. The combination of garlic, butter, and two kinds of cheese creates an irresistible aroma and taste that will have everyone reaching for seconds. Plus, they’re versatile enough to serve alongside pasta, as an appetizer for parties, or even as a quick after-school snack. The crescent roll dough makes them foolproof, even for beginner cooks, while still delivering that fresh-from-the-oven satisfaction.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Crescent roll dough provides the perfect flaky base for these rollups, with minimal effort required. It puffs up beautifully in the oven while remaining soft on the inside and slightly crisp on the outside. If you can’t find crescent roll dough, puff pastry or pizza dough can work as alternatives, though the texture will be slightly different.
Unsalted butter creates that rich, indulgent flavor that makes these rollups so delicious. Using unsalted butter gives you better control over the saltiness of the final product. Make sure it’s fully melted so it spreads evenly over the dough.
Garlic powder infuses the butter with that classic aromatic flavor without the risk of burning that comes with fresh garlic. It distributes more evenly throughout the mixture, ensuring every bite has that delicious garlic taste.
Salt enhances all the flavors in the recipe. Even though there’s salt in the cheese, this additional pinch brings out the buttery, garlicky notes.
Dried parsley adds a subtle herb flavor and a pop of color to the butter mixture. If you don’t have dried parsley, dried oregano or Italian seasoning blend would work well too.
Mozzarella cheese brings that wonderful stretchy, gooey texture that makes these rollups so satisfying. Its mild flavor pairs perfectly with the more assertive Parmesan.
Parmesan cheese contributes a sharp, salty note that balances the mild mozzarella and adds depth of flavor. The slight nuttiness it brings complements the garlic beautifully.
Fresh parsley finishes the dish with a bright, fresh flavor and appealing color contrast. It’s not just decorative—it adds a final layer of flavor that makes these rollups special.
Directions
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and lay it flat on a baking sheet.
- In a small bowl, mix melted butter, garlic powder, salt, and dried parsley.
- Brush the butter mixture generously over the dough.
- Sprinkle mozzarella and Parmesan cheese evenly over the dough.
- Roll up the dough tightly and slice it into individual rolls.
- Place the rolls on the baking sheet and bake for 12-15 minutes, or until golden and bubbly.
- Garnish with fresh parsley before serving.
Servings and Timing
This recipe makes 8 servings, perfect for sharing as an appetizer or side dish. Each serving contains approximately 170 calories. Preparation takes just 10 minutes, with 15 minutes of baking time, bringing the total time to 25 minutes from start to finish. This makes them an excellent option for last-minute entertaining or when you need to get something delicious on the table quickly.
Variations
Spicy Rollups: Add a pinch of red pepper flakes to the butter mixture for a spicy kick.
Italian Style: Mix in 1 teaspoon of Italian seasoning with the butter and add a tablespoon of sun-dried tomatoes along with the cheese.
Herb and Cheese: Add 1 tablespoon of fresh chopped herbs like basil, thyme, or rosemary to the cheese mixture.
Breakfast Rollups: Sprinkle some cooked, crumbled bacon along with the cheese for a morning twist.
Pizza Rollups: Add a thin layer of pizza sauce before the cheese, and include pepperoni slices for mini pizza rollups.
Cinnamon Sugar: For a sweet version, replace the garlic and cheese with a mixture of cinnamon, sugar, and a drizzle of honey.
Storage/Reheating
These Cheesy Garlic Butter Rollups are best enjoyed fresh from the oven when they’re at their most gooey and flavorful. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This method helps restore some of the original crispness. You can also microwave them for 20-30 seconds, though they won’t be as crispy.
For make-ahead preparation, you can assemble the rollups up to the point of baking, then refrigerate them covered for up to 24 hours. When ready to serve, simply bake them adding an extra 2-3 minutes to the cooking time.
These rollups can also be frozen before baking. Place them on a baking sheet in the freezer until solid, then transfer to a freezer bag for up to 1 month. Bake from frozen, adding about 5-7 minutes to the cooking time.
FAQs
Can I use refrigerated pizza dough instead of crescent rolls?
Yes, refrigerated pizza dough can work as a substitute. Roll it out to similar thickness as crescent roll dough, then proceed with the recipe as directed. The texture will be slightly different, but still delicious.
How do I prevent the cheese from leaking out during baking?
Make sure to roll the dough tightly and place the rolls seam-side down on the baking sheet. Also, avoid overfilling with cheese—spread it in an even, thin layer leaving a small border around the edges of the dough.
Can I make these ahead of time for a party?
Absolutely! You can prepare them up to the point of baking, refrigerate for up to 24 hours, and then bake just before serving. Alternatively, you can fully bake them earlier in the day and reheat briefly before serving.
What can I serve with these Cheesy Garlic Butter Rollups?
These rollups pair wonderfully with marinara sauce for dipping, a fresh green salad, or alongside pasta dishes. They also make great appetizers on their own or as part of a larger spread.
Is there a way to make these healthier?
You can use reduced-fat crescent rolls and cheese to lower the calorie content. Additionally, you could add finely chopped vegetables like spinach or bell peppers to the filling for extra nutrition.
Why did my rollups turn out soggy?
Too much butter or cheese can make the rollups soggy. Make sure to use the recommended amounts and ensure your oven is fully preheated before baking to help the dough crisp up properly.
Can I use fresh garlic instead of garlic powder?
Yes, you can substitute 2-3 minced garlic cloves for the garlic powder. Sauté them briefly in the butter before brushing onto the dough to prevent burning and mellow the flavor.
How do I know when the rollups are done baking?
The rollups are done when they’re golden brown on top and the dough is fully cooked through. The cheese should be melted and slightly bubbly around the edges.
Can I make these gluten-free?
Yes, if you can find gluten-free crescent roll dough or puff pastry, you can easily make these gluten-free. Just be sure to check that your other ingredients don’t contain hidden gluten.
What’s the best way to slice the rolled-up dough?
For clean cuts, use a sharp knife and a gentle sawing motion rather than pressing straight down. You can also chill the rolled dough for about 10 minutes before slicing to make it firmer and easier to cut.
Conclusion
These Cheesy Garlic Butter Rollups are a testament to how simple ingredients can create something truly special. In just 25 minutes, you can have a crowd-pleasing appetizer or side dish that combines the comfort of warm bread with the irresistible appeal of melted cheese and garlic butter. They’re versatile enough to complement almost any meal, from casual family dinners to special occasions.
What makes this recipe a standout is its accessibility—it requires minimal cooking skills but delivers restaurant-quality results. The combination of flaky dough, savory garlic butter, and two kinds of cheese creates a flavor profile that’s universally appealing.
Whether you stick to the classic recipe or try one of the suggested variations, these rollups are sure to become a regular in your cooking rotation. Their ease of preparation, delicious taste, and the smile they bring to everyone’s face make them worth having in your recipe collection.
Print
Cheesy Garlic Butter Rollups
Cheesy Garlic Butter Rollups are a quick and delicious appetizer or snack made with crescent roll dough, melted butter, garlic, and two types of cheese, baked to golden, bubbly perfection.
- Total Time: 25 minutes
- Yield: 8 servings
Ingredients
- 1 package crescent roll dough
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried parsley
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and lay it flat on a baking sheet.
- In a small bowl, mix melted butter, garlic powder, salt, and dried parsley.
- Brush the butter mixture generously over the dough.
- Sprinkle mozzarella and Parmesan cheese evenly over the dough.
- Roll up the dough tightly and slice it into individual rolls.
- Place the rolls on the baking sheet and bake for 12-15 minutes, or until golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- Ensure the dough is rolled tightly to keep the filling intact during baking.
- Adjust garlic and seasoning to your taste preferences.
- Serve warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
