Ingredients
- 1 package crescent roll dough
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried parsley
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and lay it flat on a baking sheet.
- In a small bowl, mix melted butter, garlic powder, salt, and dried parsley.
- Brush the butter mixture generously over the dough.
- Sprinkle mozzarella and Parmesan cheese evenly over the dough.
- Roll up the dough tightly and slice it into individual rolls.
- Place the rolls on the baking sheet and bake for 12-15 minutes, or until golden and bubbly.
- Garnish with fresh parsley before serving.
Notes
- Ensure the dough is rolled tightly to keep the filling intact during baking.
- Adjust garlic and seasoning to your taste preferences.
- Serve warm for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
