Ingredients
- 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 4 large flour tortillas
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the shredded chicken, mozzarella, cheddar, Parmesan, and a sprinkle of garlic powder (optional).
- Lay the tortillas flat and divide the cheesy chicken mixture evenly between them.
- Roll the tortillas tightly, ensuring the filling is sealed inside.
- Place the wraps on a baking sheet and bake for 10-12 minutes, or until golden and the cheese is melted.
- Serve warm with your favorite dipping sauce.
Notes
- Add Veggies: Add sautéed bell peppers, onions, or spinach to the cheesy filling for extra flavor and nutrition.
- Spicy Version: For heat, add diced jalapeños or drizzle hot sauce in the filling.
- Cheese Variations: Swap in pepper jack, gouda, or a Mexican cheese blend for a unique flavor.
- Grilled Chicken: Use grilled chicken for a smoky flavor if you prefer over rotisserie chicken.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
