Ingredients
For the Meatloaf Base:
- 1 ½ lbs ground beef
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup milk
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
For the Topping:
- 2 ½ cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
- ½ cup cooked spiced sausage, crumbled
- ¼ cup chopped green onions (optional)
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the Meatloaf Base:
- In a large bowl, mix together ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Press the mixture evenly into the greased baking dish.
3. Bake the Meatloaf:
- Place in the oven and bake for 25 minutes, or until fully cooked through.
4. Add the Mashed Potatoes:
- Spread prepared mashed potatoes evenly over the cooked meatloaf layer.
5. Top with Cheese :
- Sprinkle shredded cheddar cheese over the mashed potatoes.
6. Final Bake:
- Return the casserole to the oven and bake for 10-15 minutes, until the cheese is melted and bubbly.
7. Garnish and Serve:
- Sprinkle with chopped green onions (if using).
- Slice and enjoy warm!
Notes
- Meat Options: Swap ground turkey or chicken for a leaner alternative.
- Mashed Potatoes Tip: Use buttery, creamy mashed potatoes for the best texture. Instant mashed potatoes also work in a pinch.
- Vegetable Add-Ins: Mix in corn, peas, or diced carrots for extra texture and nutrition.
- Crispy Topping: Broil for 2-3 minutes at the end for a golden, bubbly crust.
- Storage: Refrigerate for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
