Ingredients
- 4 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs, beaten
- 1/4 cup breadcrumbs (for coating)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper. Mix well.
- Stir in the beaten eggs until the mixture is cohesive.
- Using your hands, form the potato mixture into small puffs, about 2 inches in diameter, and coat them in breadcrumbs.
- Place the puffs on the prepared baking sheet and bake for 20-25 minutes or until golden brown and crispy.
- Serve hot as a side dish or appetizer.
Notes
- Herb-Infused: Incorporate fresh or dried rosemary or thyme for a more aromatic flavor.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the mixture for a spicy twist.
- Cheese Variations: Use mozzarella, gouda, or a spicy cheese like pepper jack for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Appetizer, Snack
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Vegetarian
