Name: Cheesy One Pot Beef and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 tbsp unsalted butter; 1.8 pounds starchy potatoes (preferably white potatoes); 2 Romano peppers (or bell peppers), chopped; 1.1 pounds lean ground beef; 1 yellow onion, finely chopped; 2 garlic cloves, minced; 1 tsp sweet paprika; 1 tsp black pepper; 1 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp chili flakes; 2 tbsp double concentrated tomato paste; 2 tbsp chopped parsley (plus more for serving); 2 cups chicken broth; 1 1/2 cups grated cheddar cheese

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If you’re looking for a weeknight dinner that delivers maximum comfort with minimal fuss, Cheesy One Pot Beef and Potatoes is about to be your new go-to. Imagine fork-tender slices of potato, juicy morsels of seasoned ground beef, and a molten blanket of cheddar cheese—all brought together in a single skillet. Not only is this dish marvelously hearty and cheesy, but it also packs in a surprising amount of savory flavor thanks to a medley of veggies, aromatics, and spices. In just 30 minutes, you can have the kind of meal that makes everyone at the table sigh with happiness.

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Ingredients You’ll Need

You’ll be amazed by how a handful of simple, everyday ingredients create such irresistible results in Cheesy One Pot Beef and Potatoes. Each element brings its own magic: tender potatoes, vibrant peppers, aromatic herbs, and plenty of cheddar for that dreamy final touch.

Olive oil: Use this for the initial sizzle—it helps brown the potatoes for beautiful color and flavor.
Unsalted butter: Adds richness and helps the potatoes get that gorgeous golden crust.
Starchy potatoes (1.8 lbs): Russet or white potatoes work best for their creamy texture once cooked.
Romano peppers (or bell peppers): Offer a touch of sweetness and a lovely pop of color to the dish.
Lean ground beef (1.1 lbs): Choose lean beef for hearty flavor with less grease—perfect for a lighter finish.
Yellow onion: Fine chopping ensures sweetness and depth infuse every bite.
Garlic cloves: Freshly minced garlic delivers irreplaceable aromatic warmth.
Sweet paprika: Brings smokiness and gentle complexity.
Black pepper: A classic seasoning that sharpens all the other flavors.
Italian seasoning: Gives an herby lift with a comforting flavor bouquet.
Salt: Essential for balancing out all the savory notes.
Chili flakes: Add a gentle kick—you can adjust to your spice preference.
Double concentrated tomato paste: Richly flavors the beef and ties it all together.
Chopped parsley: Freshness and color, with extra for a burst of green at the end.
Chicken broth: Infuses the potatoes and beef with a deep, savory base.
Grated cheddar cheese: The crowning glory—choose sharp or mild depending on your mood.

How to Make Cheesy One Pot Beef and Potatoes

Step 1: Prep Your Vegetables

Start by getting all your chopping out of the way. Peel and slice the potatoes into 1/4-inch pieces, finely chop your onion and parsley, and mince the garlic. Slice the Romano peppers (or bell peppers) thinly. With everything prepped and ready, cooking will be a total breeze—and you won’t have to frantically chop over a hot skillet!

Step 2: Sauté the Potatoes

Heat both olive oil and butter together in a large nonstick skillet over medium-high. Add the potatoes in a single layer and let them cook undisturbed for a few minutes until the bottoms are golden, then toss them around every couple of minutes so all sides develop that irresistible browned edge. Once they’re beautifully golden and starting to soften, transfer them to a plate and keep them handy.

Step 3: Soften the Peppers and Brown the Beef

Into the same skillet, toss your sliced peppers and stir for about three minutes until they start to look glossy and softened. Push them aside and add the ground beef, breaking it up as it cooks. Let the beef get slightly browned, which only takes about two minutes—this step sets up those hearty, meaty flavors that make Cheesy One Pot Beef and Potatoes so special.

Step 4: Build the Flavor Base

Now stir in the finely chopped onions and minced garlic, letting their aroma work its magic for two minutes. Add salt, chili flakes, black pepper, sweet paprika, and Italian seasoning. Swirl in the tomato paste and stir thoroughly; now the skillet will begin to smell absolutely heavenly—the flavors laying their groundwork for an unforgettable one pot meal.

Step 5: Combine and Simmer

Return the browned potatoes to the skillet along with the chopped parsley. Stir gently so the potatoes keep their shape. Pour in the chicken broth and bring everything up to a simmer. Pop a lid on and let the dish cook for around ten minutes, just enough time for the potatoes to become tender and the flavors to meld beautifully. Then, remove the lid and let it simmer for a few more minutes until the broth mostly evaporates, intensifying the saucy goodness.

Step 6: Make It Cheesy!

With everything looking thick and luscious, sprinkle the cheddar cheese generously over the top. Return the lid to the skillet and wait just a few moments. The cheese will melt into a gooey, tempting layer—this is the moment you’ll be glad you made Cheesy One Pot Beef and Potatoes. Finish with a flurry of fresh parsley and a pinch of chili flakes before serving piping hot.

How to Serve Cheesy One Pot Beef and Potatoes

Garnishes

A final flourish goes a long way! Scatter fresh chopped parsley and a light dusting of extra chili flakes over the finished dish for brightness and a hint of heat. If you’re feeling extra, a few curls of fresh cheddar on top look beautiful and melt into the casserole at the table.

Side Dishes

Because Cheesy One Pot Beef and Potatoes is so rich and filling, a simple, crisp side is all you need. Think tangy green salads, sliced cucumbers, or a pile of lightly dressed arugula. If you want to go all in, warm crusty bread is perfect for mopping up any cheesy, saucy bits left on the plate.

Creative Ways to Present

Try spooning the cheesy skillet mixture into small ramekins for individual servings at a dinner party, or serve family-style right from the pan—it’s rustic, comforting, and makes for an eye-catching centerpiece. For an extra-special touch, sprinkle a bit more cheese on top and pop it under a broiler for a bubbly, gratin-style finish.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Cheesy One Pot Beef and Potatoes (lucky you!), let it cool to room temperature and store it in an airtight container. It’ll keep fresh in the refrigerator for up to three days without losing its magic.

Freezing

This recipe freezes surprisingly well. Cool completely, then transfer Cheesy One Pot Beef and Potatoes into freezer-safe portions. Wrap tightly or seal in bags, removing as much air as possible, and freeze for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

For best flavor and texture, reheat leftovers gently in a covered skillet over low heat until warmed through, adding a small splash of broth if it looks dry. You can also pop a serving in the microwave—just cover loosely to keep the cheese from spattering and heat in short bursts until piping hot.

FAQs

Can I use other types of cheese?

Absolutely! While sharp cheddar delivers that classic flavor, you can experiment with mozzarella for extra stretch, Monterey Jack for mild creaminess, or a blend if you want layers of cheesy goodness in your Cheesy One Pot Beef and Potatoes.

Is it possible to make this dish vegetarian?

Definitely. Swap in plant-based ground “beef” and use vegetable broth in place of chicken broth. The result will be just as satisfying and delicious for vegetarians or on meatless nights.

Do I have to peel the potatoes?

Peeling gives a smoother bite and helps the potatoes soak up all the flavors, but you can leave the skins on for extra fiber and a rustic touch. Just be sure to scrub them well before slicing!

Can I make Cheesy One Pot Beef and Potatoes ahead of time?

Yes—you can cook the dish fully and simply reheat before serving. It’s actually one of those rare meals that tastes just as fabulous the next day (if not better) because the flavors have even more time to marry.

What’s the best skillet for this recipe?

A large, nonstick skillet or a heavy-bottomed sauté pan is your best bet. It ensures even cooking and makes stirring together all those layers hassle-free. Just be sure it comes with a tight-fitting lid for the simmering step!

Final Thoughts

I can’t say enough good things about Cheesy One Pot Beef and Potatoes. It’s the sort of meal that brings everyone to the table with big smiles—and leaves you with minimal cleanup. Give it a try the next time you crave something cozy, easy, and deeply satisfying. Happy cooking and enjoy every cheesy, potato-packed bite!