Looking for a simple yet satisfying breakfast that’s both hearty and quick to make? This Cheesy Potato Egg Scramble is just what you need! With crispy potatoes, fluffy scrambled eggs, and melty cheddar cheese, it’s a delicious meal to fuel your day, whether you’re in a rush or enjoying a leisurely morning.

Why You’ll Love This Recipe

This Cheesy Potato Egg Scramble is everything you want in a breakfast—easy, filling, and full of flavor. The golden, crispy potatoes complement the soft eggs and savory cheddar cheese, making it a well-rounded meal that satisfies both your hunger and taste buds. Plus, it’s quick to whip up and requires only a few simple ingredients, making it a go-to recipe for busy mornings. Whether you’re serving it for yourself or the whole family, this scramble is a guaranteed crowd-pleaser!

Ingredients

4 medium potatoes, diced
1 tablespoon olive oil
4 large eggs
1/4 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat the olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and cook, stirring occasionally, for about 10 minutes or until they are golden brown and crispy.
Crack the eggs into the skillet with the potatoes and scramble them together. Cook until the eggs are fully set.
Sprinkle the shredded cheddar cheese over the eggs and potatoes. Season with salt and pepper to taste. Stir everything until the cheese is melted and fully combined.
Garnish with fresh parsley if desired. Serve immediately and enjoy!

Servings and Timing

Servings: 2 servings
Prep time: 5 minutes
Cooking time: 15 minutes
Total time: 20 minutes

Variations

Vegetable Add-ins: For extra flavor and nutrients, try adding vegetables like bell peppers, onions, or spinach to the scramble.
Cheese Options: If you’re not a fan of cheddar cheese, you can substitute it with mozzarella, Monterey Jack, or any cheese you prefer.
Spicy Version: Add a pinch of red pepper flakes or some hot sauce for a spicy kick.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, warm the scramble in a skillet over medium heat for a few minutes, adding a little bit of olive oil or butter to keep it from drying out. You can also microwave it for about 1-2 minutes, stirring halfway through.

FAQs

1. Can I make this recipe in advance?

Yes, you can prepare the potatoes and eggs ahead of time, but it’s best to cook them fresh for optimal taste and texture.

2. Can I use frozen potatoes?

Yes, frozen diced potatoes can be used, but you may need to cook them a little longer to get them crispy.

3. What other cheeses can I use for this scramble?

Feel free to try mozzarella, Monterey Jack, or even feta for a different flavor twist.

4. How do I make the potatoes crispier?

To make the potatoes even crispier, make sure the pan is hot enough and don’t overcrowd the skillet. Stir occasionally to prevent burning.

5. Can I use egg substitutes?

If you need an egg substitute, you can try using a plant-based egg alternative, but the texture may differ slightly.

6. How do I know when the eggs are fully cooked?

The eggs should be soft and set but not runny. You can cook them for a bit longer if you prefer them firmer.

7. Can I make this scramble without cheese?

Yes, you can skip the cheese for a dairy-free version, though the dish may not be as creamy.

8. Can I use olive oil for frying?

Yes, olive oil works great for frying and adds a nice flavor, but you can use butter or other oils if preferred.

9. How do I make the dish healthier?

To make this dish healthier, you could use egg whites instead of whole eggs, or swap out the potatoes for sweet potatoes.

Conclusion

This Cheesy Potato Egg Scramble is a simple, quick, and delicious breakfast option that is both satisfying and full of flavor. Whether you’re in a rush or enjoying a lazy weekend, this dish offers a perfect balance of crispy potatoes, scrambled eggs, and melted cheese, all in one skillet. With easy variations and customization options, you can make it your own every time. Try it out and make your mornings tastier and more enjoyable!

Cheesy Potato Egg Scramble

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Start your day right with this Cheesy Potato Egg Scramble! This quick and easy breakfast recipe features crispy potatoes, fluffy scrambled eggs, and melty cheddar cheese, making it a satisfying and delicious meal. Perfect for busy mornings or a leisurely breakfast, this dish is sure to become a family favorite. Learn how to make this simple and hearty scramble that’s full of flavor!

Total Time: 20 minutes
Yield: 2 servings

Ingredients

4 medium potatoes, diced

1 tablespoon olive oil

4 large eggs

1/4 cup shredded cheddar cheese

Salt and pepper to taste

Fresh parsley, chopped (optional)

Cook Mode Prevent your screen from going dark

Instructions

Heat the olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and cook, stirring occasionally, for about 10 minutes or until they are golden brown and crispy.
Crack the eggs into the skillet with the potatoes and scramble them together. Cook until the eggs are fully set.
Sprinkle the shredded cheddar cheese over the eggs and potatoes. Season with salt and pepper to taste. Stir everything until the cheese is melted and fully combined.
Garnish with fresh parsley if desired. Serve immediately and enjoy!

Notes

Vegetable Add-ins: Add bell peppers, onions, or spinach for extra flavor.
Cheese Options: Swap cheddar for mozzarella, Monterey Jack, or any cheese of your choice.
Spicy Version: Spice it up with red pepper flakes or hot sauce.

Author: Sophia
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Skillet
Cuisine: American
Diet: Vegetarian