Ingredients
4 medium potatoes, diced
1 tablespoon olive oil
4 large eggs
1/4 cup shredded cheddar cheese
Salt and pepper to taste
Fresh parsley, chopped (optional)
Instructions
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Heat the olive oil in a large skillet over medium heat.
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Add the diced potatoes to the skillet and cook, stirring occasionally, for about 10 minutes or until they are golden brown and crispy.
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Crack the eggs into the skillet with the potatoes and scramble them together. Cook until the eggs are fully set.
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Sprinkle the shredded cheddar cheese over the eggs and potatoes. Season with salt and pepper to taste. Stir everything until the cheese is melted and fully combined.
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Garnish with fresh parsley if desired. Serve immediately and enjoy!
Notes
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Vegetable Add-ins: Add bell peppers, onions, or spinach for extra flavor.
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Cheese Options: Swap cheddar for mozzarella, Monterey Jack, or any cheese of your choice.
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Spicy Version: Spice it up with red pepper flakes or hot sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
