Ingredients
- 2 large white onions
- 3 slices mozzarella cheese
- 2 cups flour (250g)
- 5 eggs
- 2 cups breadcrumbs (230g)
- Oil for frying
- Marinara sauce for dipping
Instructions
- Prepare the Onions: Peel and slice the onions into 1-centimeter (½ inch) rings. Separate the rings, keeping the larger ones for stuffing.
- Stuff with Mozzarella: Cut the mozzarella into 4 even strips. Place a smaller onion ring inside a larger one and fill the gap with mozzarella strips, using two layers of cheese for extra cheesiness. Freeze the stuffed rings for 1 hour to help them hold their shape during frying.
- Set Up Breading Station: In separate bowls, place flour, eggs, and breadcrumbs. This will be your breading station.
- Bread the Onion Rings: Coat each stuffed onion ring in flour, then dip in the beaten egg, coat with breadcrumbs, dip in the egg again, and finish by coating with breadcrumbs.
- Fry the Rings: Heat oil to 350°F (175°C) in a large skillet or deep fryer. Fry the onion rings until golden brown and crispy, about 3-5 minutes per batch.
- Serve and Enjoy: Remove the rings from the oil and drain on paper towels. Serve immediately with marinara sauce for dipping.
Notes
- Add Spices: Mix Italian seasoning, garlic powder, or paprika into the breadcrumbs for extra flavor.
- Spicy Version: Add red pepper flakes to the mozzarella for a spicy twist.
- Different Cheese: Use cheddar, gouda, or provolone for a unique flavor profile.
- Baked Version: Bake at 400°F (200°C) for 15-20 minutes, flipping halfway, for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
