Cheesy Taco Sticks: A Family Favorite

Easy-to-make cheesy taco sticks with a crispy crust and gooey cheese filling—perfect for dinner or a fun snack!

Why You’ll Love This Recipe

Cheesy Taco Sticks are the perfect combination of comfort and fun! The crispy pizza dough is stuffed with seasoned ground beef or turkey and melted cheddar cheese, making each bite irresistibly cheesy and savory. Paired with salsa for dipping, these taco sticks are sure to be a family favorite. Plus, they’re incredibly easy to make, so you can have a delicious dinner or snack in just 22 minutes!

Ingredients

• 1 package refrigerated pizza dough
• 1 cup cooked ground beef or turkey
• 1/2 cup shredded cheddar cheese
• 1 tablespoon taco seasoning
• 1/4 cup salsa

Directions

1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough and cut it into strips.
3. Mix the cooked meat with taco seasoning.
4. Place a spoonful of the meat mixture and cheese on each dough strip.
5. Roll up the dough and bake for 10-12 minutes or until golden brown.
6. Serve with salsa on the side.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 6 taco sticks

Variations

• Vegetarian Option: Use black beans or a mix of diced vegetables instead of ground meat for a vegetarian version.
• Add Spice: Add some jalapeños or hot sauce to the meat mixture for extra heat.
• Cheese Variety: Swap out cheddar for Monterey Jack or pepper jack cheese for a different flavor profile.
• Taco Sauce Dip: Serve these sticks with a tangy taco sauce or sour cream alongside salsa.

Storage/Reheating

• Storage: Store leftover taco sticks in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes until heated through and crispy again.

FAQs

1. Can I use frozen pizza dough instead of refrigerated dough?

Yes, frozen pizza dough works just as well. Just be sure to thaw it before using.

2. Can I make these ahead of time?

You can prepare the taco sticks ahead of time by assembling them and then refrigerating them until ready to bake. Just bake them fresh when you’re ready to serve.

3. Can I use ground chicken instead of beef or turkey?

Absolutely! Ground chicken is a great substitute for a leaner option.

4. Can I add vegetables to the filling?

Yes! You can add sautéed bell peppers, onions, or corn to the meat mixture for extra flavor and nutrition.

5. What can I serve with these taco sticks?

Serve these taco sticks with a side of guacamole, Mexican rice, or a fresh salad for a complete meal.

6. Can I use a different type of cheese?

Feel free to experiment with other types of cheese, such as mozzarella, or a Mexican cheese blend for an authentic taste.

7. Can I make these with a gluten-free pizza dough?

Yes, you can substitute gluten-free pizza dough to make these taco sticks gluten-free.

8. Can I freeze these taco sticks?

Yes, you can freeze the uncooked taco sticks. Simply assemble them, freeze them on a baking sheet, then store in a freezer bag. When ready to eat, bake them directly from the freezer, adding an extra 2-3 minutes to the cooking time.

9. How do I make the taco sticks extra crispy?

For extra crispiness, brush the taco sticks with a little olive oil before baking.

10. Can I use a different sauce besides salsa?

Yes, you can use sour cream, guacamole, or even a creamy ranch dip for a different twist.

Conclusion

Cheesy Taco Sticks are the ultimate easy, flavorful, and fun meal or snack. With their golden, crispy crust and cheesy, savory filling, they are perfect for taco night or anytime you’re craving something delicious. Whether you’re serving them for dinner or as an appetizer, they’re sure to be a hit with the whole family!

Cheesy Taco Sticks: A Family Favorite

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Cheesy Taco Sticks are a fun, easy-to-make dish filled with seasoned ground beef or turkey, gooey melted cheddar cheese, and wrapped in a crispy pizza dough. These savory sticks, served with salsa for dipping, are perfect for a quick dinner or a fun snack. Whether you’re making them for taco night or as an appetizer, they’re sure to become a family favorite!

• Total Time: 22 minutes
• Yield: 6 taco sticks

Ingredients

• 1 package refrigerated pizza dough
• 1 cup cooked ground beef or turkey
• 1/2 cup shredded cheddar cheese
• 1 tablespoon taco seasoning
• 1/4 cup salsa

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Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C).
2. Prepare Dough: Roll out the pizza dough and cut it into strips.
3. Prepare Meat Mixture: Mix the cooked meat with taco seasoning.
4. Assemble Taco Sticks: Place a spoonful of the meat mixture and cheese on each dough strip.
5. Roll and Bake: Roll up the dough strips and bake for 10-12 minutes or until golden brown.
6. Serve: Serve with salsa on the side for dipping.

Notes

• Vegetarian Option: Use black beans or a mix of diced vegetables instead of meat for a vegetarian version.
• Add Spice: Add jalapeños or hot sauce to the meat mixture for extra heat.
• Cheese Variety: Swap cheddar for Monterey Jack, pepper jack, or a Mexican cheese blend for a different flavor.
• Taco Sauce Dip: Pair with taco sauce or sour cream for a tangy twist.

• Author: Sophia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dinner, Snack, Appetizer
• Method: Baking
• Cuisine: Mexican
• Diet: Gluten Free