Ingredients
- 1 package refrigerated pizza dough
- 1 cup cooked ground beef or turkey
- 1/2 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- 1/4 cup salsa
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Prepare Dough: Roll out the pizza dough and cut it into strips.
- Prepare Meat Mixture: Mix the cooked meat with taco seasoning.
- Assemble Taco Sticks: Place a spoonful of the meat mixture and cheese on each dough strip.
- Roll and Bake: Roll up the dough strips and bake for 10-12 minutes or until golden brown.
- Serve: Serve with salsa on the side for dipping.
Notes
- Vegetarian Option: Use black beans or a mix of diced vegetables instead of meat for a vegetarian version.
- Add Spice: Add jalapeños or hot sauce to the meat mixture for extra heat.
- Cheese Variety: Swap cheddar for Monterey Jack, pepper jack, or a Mexican cheese blend for a different flavor.
- Taco Sauce Dip: Pair with taco sauce or sour cream for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, Snack, Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
