Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, softened
2 cups shredded sharp Cheddar cheese
1/4 tsp cayenne pepper (optional, for extra spice)
1/4 tsp salt
1/2 cup hot pepper jelly
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
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In a large bowl, mix softened butter and shredded Cheddar cheese until smooth. Gradually add flour, salt, and cayenne pepper (if using), mixing until a soft dough forms.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
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Using your thumb or the back of a spoon, press an indentation in the center of each ball to create a thumbprint shape.
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Bake for 10–12 minutes, or until the edges are lightly golden.
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Once removed from the oven, cool the appetizers for 2–3 minutes. Spoon a small amount of hot pepper jelly into each thumbprint.
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Serve and enjoy!
Notes
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Cheese Variations: Substitute Cheddar with Monterey Jack, Gouda, or Parmesan for a different flavor profile.
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Spicy Option: Add extra cayenne or red pepper flakes to the dough for a spicy kick.
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Sweet Heat: Swap hot pepper jelly for a sweeter pepper jelly for a milder flavor.
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Herb Twist: Add fresh herbs like rosemary, thyme, or oregano to the dough for extra flavor.
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- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers, Party Snacks, Finger Food
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
