This light and creamy cherry cheesecake fluff is a dreamy no-bake dessert that combines the flavors of classic cheesecake with the fruity sweetness of cherry pie filling. With a mix of marshmallows and optional pecans for texture, it’s the perfect make-ahead treat for any occasion!

Why You’ll Love This Recipe

No-bake and super easy – Perfect for when you need a quick dessert.
Creamy and fluffy – A light, mousse-like texture that melts in your mouth.
Great for gatherings – A crowd-pleaser at potlucks, holidays, and summer parties.
Versatile ingredients – Swap out the cherries or add extras for variety.
Make-ahead convenience – Tastes even better after chilling, making it perfect for prepping in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Powdered sugar
Vanilla extract
Whipped topping, thawed
Cherry pie filling
Mini marshmallows
Chopped pecans (optional)

Directions

Beat the Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy.
Mix in Sweetness: Gradually mix in the powdered sugar and vanilla extract until fully combined.
Fold in the Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
Add the Extras: Stir in the cherry pie filling, mini marshmallows, and chopped pecans (if using) until evenly distributed.
Chill and Serve: Cover and refrigerate for at least 2 hours to allow the flavors to meld together. Stir gently before serving and enjoy chilled!

Servings and Timing

Servings: 8
Prep Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 10 minutes
Calories: Approximately 220 kcal per serving

Variations

Different Fruit: Swap cherry pie filling for blueberry, strawberry, or raspberry pie filling.
Nut-Free Option: Skip the pecans for an allergy-friendly version.
Chocolate Twist: Stir in mini chocolate chips for a chocolate-cherry combo.
Cookie Crumble: Add crushed graham crackers or vanilla wafers for a crust-like texture.
Dairy-Free Alternative: Use dairy-free whipped topping and vegan cream cheese.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Not recommended, as the texture may change when thawed.
No reheating needed! Enjoy this dessert straight from the fridge.

FAQs

1. Can I make this dessert ahead of time?

Yes! It actually tastes better after chilling for a few hours.

2. Can I use fresh cherries instead of pie filling?

Yes, but you’ll need to cook them down with sugar to create a syrupy consistency.

3. What can I use instead of whipped topping?

Homemade whipped cream works, but the texture may not hold as long.

4. Can I add other mix-ins?

Absolutely! Try shredded coconut, white chocolate chips, or crushed cookies.

5. Is this dessert too sweet?

It’s perfectly balanced, but you can reduce the powdered sugar if you prefer.

6. Can I make this a layered dessert?

Yes! Layer it with crushed graham crackers for a parfait-style treat.

7. How long does it need to chill?

At least 2 hours, but overnight is even better for the best texture.

8. Can I use a sugar-free version?

Yes! Use sugar-free pie filling and powdered sugar substitutes.

9. Will the marshmallows stay soft?

Yes, they absorb moisture and become even fluffier.

10. Can I make this in a larger batch?

Easily! Just double or triple the ingredients for bigger servings.

Conclusion

Cherry cheesecake fluff is a simple, creamy, and irresistible dessert that’s perfect for any occasion. Whether you’re making it for a holiday gathering, summer picnic, or just a sweet treat at home, this no-bake delight is sure to impress. Enjoy its light and fluffy texture with the rich taste of cheesecake and cherries in every bite!