Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- 2 cups mini marshmallows
- ½ cup chopped pecans (optional)
Instructions
-
Beat the Cream Cheese:
- In a large bowl, beat softened cream cheese until smooth and creamy.
-
Mix in Sweetness:
- Gradually mix in powdered sugar and vanilla extract until fully combined.
-
Fold in the Whipped Topping:
- Gently fold in whipped topping until the mixture is light and fluffy.
-
Add the Extras:
- Stir in cherry pie filling, mini marshmallows, and chopped pecans (if using) until evenly mixed.
-
Chill and Serve:
- Cover and refrigerate for at least 2 hours to allow flavors to blend.
- Stir gently before serving and enjoy chilled!
Notes
- Swap the fruit: Use blueberry, strawberry, or raspberry pie filling instead of cherry.
- Nut-free option: Skip the pecans for an allergy-friendly version.
- Make it chocolatey: Stir in mini chocolate chips for a chocolate-cherry combo.
- Add crunch: Sprinkle crushed graham crackers or vanilla wafers on top.
- Dairy-free version: Use vegan cream cheese and dairy-free whipped topping.
- Store in the fridge for up to 3 days. Freezing is not recommended.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
