Name: Chewy Coconut Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup butter, softened; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups flaked coconut; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; Pinch of salt

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These Chewy Coconut Cookies are light, buttery, and bursting with sweet coconut flavor. With a simple recipe and only a few ingredients, these cookies are perfect for sharing with family and friends, and they’re sure to become a favorite treat in your household!

Why You’ll Love This Recipe

These chewy coconut cookies are everything you want in a cookie—soft, slightly crisp at the edges, and packed with coconut goodness. The combination of brown sugar, granulated sugar, and butter creates a rich base that complements the chewy coconut perfectly. Whether you’re enjoying them with a cup of tea or serving them at a gathering, these cookies are always a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Pinch of salt

directions

Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Sift the dry ingredients: In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
Cream the butter and sugars: In a separate large bowl, use a mixer to cream together the softened butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth and well combined.
Combine the wet and dry ingredients: Slowly add the sifted dry ingredients to the wet ingredients, mixing until well combined.
Add the coconut: Stir in the flaked coconut, making sure it’s evenly distributed throughout the dough.
Shape the cookies: Drop teaspoonfuls of dough onto the prepared baking sheets, spacing them out as the cookies will spread and flatten during baking.
Bake the cookies: Bake for 8-10 minutes, or until the edges are golden brown and the cookies are set.
Cool and serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Servings and timing

Servings: 24 cookies
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories: 180 kcal per cookie

Variations

Chocolate Chip Coconut Cookies: Add 1/2 cup of chocolate chips to the dough for a delicious coconut-chocolate combo.
Toasted Coconut: Toast the coconut before adding it to the dough for an extra layer of flavor.
Coconut Lime: Add the zest of one lime to the dough for a refreshing citrus twist.
Coconut Almond: Stir in a handful of chopped almonds for added crunch and flavor.
Dried fruit: Add dried cranberries or raisins for a sweet and chewy contrast.

storage/reheating

Store leftover cookies in an airtight container at room temperature for up to 1 week. These cookies also freeze well, so you can store them in a freezer-safe container for up to 3 months. To reheat, simply pop them in the microwave for a few seconds to enjoy a warm treat.

FAQs

Can I use unsweetened coconut instead of sweetened?

You can use unsweetened coconut, but the cookies will be less sweet. You may want to add a bit more sugar to the dough to balance the flavor.

Can I make these cookies without eggs?

Yes, you can substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) or an egg replacer for a vegan version.

Can I use coconut flour instead of all-purpose flour?

Coconut flour is very absorbent, so it’s not a direct substitute for all-purpose flour. If you want to use coconut flour, you would need to adjust the amount and add more liquid, but it’s recommended to stick to all-purpose flour for the best texture.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the fridge for up to 2 days. When you’re ready to bake, scoop and bake as usual.

Can I add other flavors to these cookies?

Absolutely! Feel free to experiment with different extracts (like almond or coconut extract) or spices like cinnamon or nutmeg to create your perfect coconut cookie.

Conclusion

These Chewy Coconut Cookies are the perfect blend of buttery, chewy, and coconutty goodness. With their irresistible texture and simple ingredients, they’re perfect for any occasion, from casual snacks to holiday treats. Give them a try and enjoy the sweet, tropical flavor in every bite!