Ingredients
4 chicken thighs, bone-in
1/4 cup soy sauce
1/4 cup white vinegar
5 cloves garlic, minced
2 bay leaves
1 teaspoon black peppercorns
1/2 teaspoon salt
2 tablespoons vegetable oil
Instructions
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In a bowl, combine soy sauce, vinegar, garlic, bay leaves, peppercorns, and salt. Add the chicken thighs and marinate for 30 minutes to 1 hour.
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Heat vegetable oil in a large skillet over medium-high heat. Brown the chicken thighs on both sides, about 4 minutes per side.
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Add the marinade to the skillet and bring it to a boil. Reduce the heat to low and simmer for 30-35 minutes, or until the chicken is tender and fully cooked.
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Serve with steamed rice and enjoy!
Notes
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Add sliced potatoes for a heartier meal that will absorb the sauce’s flavor.
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Spice it up with chopped chili peppers or hot sauce in the marinade.
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For a creamier version, stir in coconut milk during simmering.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course, Chicken
- Method: Stovetop
- Cuisine: Filipino
- Diet: Gluten Free
