Ingredients
2 chicken breasts, cooked and shredded
1/2 cup Alfredo sauce
1/2 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup Parmesan cheese
1 package refrigerated pizza dough
1 tablespoon olive oil
Salt and pepper to taste
Instructions
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Preheat your air fryer to 375°F (190°C).
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In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella, ricotta, and Parmesan. Mix well.
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Roll out the pizza dough and cut it into 4 equal pieces.
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Place a spoonful of the chicken Alfredo mixture in the center of each dough piece.
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Fold the dough over to form a pocket, sealing the edges tightly.
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Brush each calzone with olive oil and season with salt and pepper.
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Place the calzones in the air fryer basket and cook for 10-12 minutes, or until golden and crispy.
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Serve and enjoy!
Notes
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Vegetarian version: Substitute the chicken with sautéed mushrooms or roasted vegetables for a meat-free option.
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Extra cheese: Add more mozzarella or a blend of gouda, cheddar, or provolone for a richer flavor.
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Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce to the Alfredo mixture for some heat.
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Garlic lovers: Mix minced garlic into the chicken Alfredo filling for added depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian-American
