Indulge in the ultimate comfort food with these Chicken Alfredo Garlic Bread Bowls! A fun and decadent way to enjoy the creamy goodness of chicken alfredo, these bread bowls are filled with rich, cheesy pasta and topped with melted parmesan cheese. Perfect for any occasion, these bowls bring together garlic butter bread, tender chicken, and creamy alfredo sauce for a satisfying meal that will leave everyone asking for seconds!

Why You’ll Love This Recipe

These Chicken Alfredo Garlic Bread Bowls are a fun twist on the classic chicken alfredo, served in a crispy garlic bread bowl that’s both delicious and unique. The combination of tender chicken, creamy alfredo sauce, and the crispy, garlicky bread is simply irresistible. With minimal prep and cook time, it’s an easy yet impressive meal perfect for weeknights, family dinners, or any occasion that calls for comfort food. Plus, they’re easy to customize based on your favorite pasta or seasonings!

Ingredients

3 chicken breasts, cut into cubes
1 pound pasta (penne, fettuccine, or your choice)
6 kaiser rolls (or more if needed)
1 jar alfredo sauce (about 15 oz)
1 stick (½ cup) unsalted butter, melted
3-4 teaspoons garlic and herb seasoning
½ cup shredded parmesan cheese
1 tablespoon olive oil
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the chicken – Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Heat a pan over medium-high heat with a little olive oil and cook the chicken for 6-8 minutes until golden and cooked through.
Cook the pasta – Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain.
Prepare the bread bowls – Slice the tops off the kaiser rolls and hollow out the centers to create a bowl shape.
Make garlic butter – Mix the melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with the garlic butter.
Bake the bread bowls – Place the bread bowls on a baking sheet and bake at 375°F for 4-5 minutes, until lightly toasted.
Combine pasta and sauce – Add the cooked pasta and alfredo sauce to the pan with the chicken. Mix everything until well coated.
Assemble the bowls – Fill each bread bowl with the chicken alfredo mixture. Sprinkle shredded parmesan cheese on top.
Bake again – Return to the oven for another 4-5 minutes, until the cheese melts and the bread is crispy.
Serve and enjoy – Garnish with fresh parsley or red pepper flakes for extra flavor. Enjoy while warm!

Servings and timing

Servings: 6 servings
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Variations

Vegetarian version: Skip the chicken and add sautéed mushrooms, spinach, or roasted vegetables for a veggie-filled twist.
Spicy option: Add a pinch of red pepper flakes to the chicken and pasta mixture or drizzle some hot sauce on top for a bit of heat.
Cheese lovers: Sprinkle extra mozzarella, fontina, or even a mix of Italian cheeses on top of the bread bowls before the final bake for a cheesier experience.

Storage/Reheating

Storage: Store any leftover bread bowls in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, cover the bread bowl loosely with foil and bake at 350°F for 10-15 minutes, or until heated through. The bread may soften a little, but it will still taste delicious!

FAQs

Can I use a different type of bread for the bowls?

Yes, you can use other bread options like hoagie rolls, sourdough, or even small baguettes. Just be sure to hollow them out to create a bowl shape that can hold the alfredo mixture.

Can I make this recipe ahead of time?

You can prepare the chicken alfredo mixture and cook the pasta ahead of time, then assemble and bake the bread bowls when you’re ready to serve.

Can I use homemade alfredo sauce instead of store-bought?

Absolutely! If you have a favorite homemade alfredo sauce recipe, feel free to use that for an extra flavorful twist.

How can I make these bowls gluten-free?

For a gluten-free version, substitute the kaiser rolls with gluten-free bread, and ensure your pasta is gluten-free as well.

Can I make this recipe vegetarian?

Yes! You can easily swap the chicken for roasted vegetables, tofu, or even a meat substitute like tempeh or veggie crumbles.

How do I know when the bread bowls are done baking?

The bread bowls are done when the garlic butter has toasted the bread slightly, and the cheese is melted on top. You want the bread to be crispy around the edges, but not too hard.

Can I freeze the leftovers?

Yes, you can freeze the alfredo mixture separately from the bread bowls. Store the chicken alfredo in a freezer-safe container for up to 2 months, and assemble the bread bowls fresh when ready to serve.

Can I add more cheese to the filling?

Definitely! If you’re a cheese lover, feel free to add extra parmesan, mozzarella, or any other cheese you prefer to the chicken alfredo mixture.

Can I use a different type of pasta?

Yes, feel free to swap out the pasta type to your favorite, whether it’s penne, fettuccine, or even spaghetti. The texture of the pasta won’t affect the recipe.

Conclusion

These Chicken Alfredo Garlic Bread Bowls are a fun and indulgent take on the classic chicken alfredo. With crispy, garlic-infused bread filled with creamy pasta and tender chicken, they’re the perfect comfort food for any occasion. Whether you’re feeding a family or impressing guests, these bread bowls will be a hit. Easy to make and full of flavor, this dish is sure to become a favorite in your recipe collection!

Chicken Alfredo Garlic Bread Bowls

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Print Recipe

These Chicken Alfredo Garlic Bread Bowls are a fun, indulgent twist on the classic chicken alfredo. Crispy, garlic-infused bread bowls are filled with creamy pasta, tender chicken, and a rich alfredo sauce, topped with melted parmesan cheese. A perfect comfort food for any occasion, these bread bowls bring together savory, cheesy goodness in a unique and satisfying way.

Total Time: 35 minutes
Yield: 6 servings

Instructions

Cook the chicken: Season chicken cubes with garlic and herb seasoning, salt, and pepper. Heat olive oil in a pan over medium-high heat and cook the chicken for 6-8 minutes until golden and cooked through.
Cook the pasta: Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Drain the pasta and set aside.
Prepare the bread bowls: Slice the tops off the kaiser rolls and hollow out the centers to create bowl shapes.
Make garlic butter: Mix the melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with the garlic butter mixture.
Bake the bread bowls: Place the prepared bread bowls on a baking sheet and bake at 375°F for 4-5 minutes, until lightly toasted.
Combine pasta and sauce: In the pan with the cooked chicken, add the pasta and alfredo sauce. Stir to combine, ensuring the pasta is fully coated in the sauce.
Assemble the bowls: Fill each bread bowl with the chicken alfredo mixture. Sprinkle shredded parmesan cheese on top.
Bake again: Return the filled bread bowls to the oven for an additional 4-5 minutes, until the cheese is melted and the bread is crispy around the edges.
Serve and enjoy: Garnish with fresh parsley and red pepper flakes for added flavor and texture. Serve hot and enjoy!

Notes

Vegetarian version: Swap the chicken for sautéed mushrooms, spinach, or roasted vegetables for a veggie-packed version.
Spicy option: Add a pinch of red pepper flakes to the chicken and pasta mixture or drizzle hot sauce on top for a kick of heat.
Cheese lovers: For extra cheesiness, sprinkle more mozzarella or fontina cheese on top before baking.
Gluten-free: Use gluten-free bread rolls and pasta to make this recipe gluten-free.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner, Comfort Food
Method: Baking
Cuisine: American
Diet: Vegetarian