Ingredients
- Bread (sourdough, ciabatta, or focaccia)
- Cooked chicken breast, shredded or sliced
- Ripe avocado, sliced
- Cheese (Gouda, cheddar, or mozzarella)
- Mayonnaise
- Chipotle sauce or adobo sauce (optional, for a spicy kick)
- Butter or olive oil
- Salt and freshly ground black pepper
- Fresh cilantro or arugula leaves (optional)
Instructions
Prepare the Chipotle Mayo (Optional):
- In a small bowl, mix mayonnaise with chipotle or adobo sauce. Adjust for spice level.
Assemble the Sandwich:
- Lay out two slices of bread and spread chipotle mayo (or plain mayo) evenly.
- Layer the shredded or sliced chicken onto one slice, seasoning with salt and black pepper.
- Place avocado slices on top and season with a squeeze of lemon or lime juice.
- Add the cheese slices and fresh cilantro or arugula (if using).
- Top with the second slice of bread.
Grill the Sandwich:
- Heat a skillet or panini press over medium heat.
- Spread butter or brush olive oil on the outer sides of the sandwich for a crispy crust.
- Cook for 3-4 minutes per side, or until golden brown and the cheese has melted.
Serve:
- Remove from heat, let sit for 1 minute, then slice and serve.
- Enjoy with a side salad, fries, or soup!
Notes
-
Storage & Reheating:
- Fridge: Wrap the sandwich in foil and refrigerate for up to 1 day.
- Reheat: Toast in a skillet over medium heat for a few minutes on each side to retain crispiness.
-
Customizations:
- Spicy Version: Add sliced jalapeños or use pepper jack cheese.
- Gluten-Free Option: Use gluten-free bread.
- Lighter Option: Swap mayo for Greek yogurt and use whole wheat bread.
- Prep Time: 10 minutes
- Cook Time: 08 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
