Ingredients
2 chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
1 avocado, sliced
2 sandwich rolls or buns
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 cup lettuce, shredded
1 tomato, sliced
Instructions
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Season the chicken breasts with salt and pepper.
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Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side, or until golden and fully cooked.
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While the chicken cooks, mix mayonnaise and Dijon mustard in a small bowl.
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Lightly toast the sandwich rolls and spread the mayo-mustard mixture on both halves of the buns.
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Once the chicken is cooked, slice it and layer it on the bottom half of each bun.
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Top with avocado slices, shredded lettuce, and tomato slices.
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Close the sandwich and serve immediately.
Notes
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Variations: For a smoky flavor, grill the chicken. Add jalapeños or hot sauce for heat. Top with cheese like cheddar or Swiss. For a lighter version, use a tortilla instead of sandwich rolls.
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Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat chicken in the microwave or skillet over low heat until warmed through.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
