Chicken Burrito Casserole is a delicious and hearty dish that combines all the flavors of a classic burrito in a simple, baked casserole. With tender shredded chicken, rice, beans, and melted cheese, this dish is the perfect comfort food for a quick family meal or weeknight dinner.
Why You’ll Love This Recipe
This Chicken Burrito Casserole is a one-pan wonder, packed with all the classic burrito ingredients like seasoned chicken, beans, corn, and rice, topped with plenty of melted cheddar cheese. It’s quick, easy, and full of flavor, making it a fantastic go-to recipe when you’re craving a cheesy, Tex-Mex-inspired meal. Plus, it’s customizable, so feel free to add your favorite burrito toppings like guacamole, sour cream, or jalapeños for an extra kick.
Ingredients
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2 chicken breasts, cooked and shredded
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1 cup cooked rice
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1 can black beans, drained and rinsed
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1 can corn, drained
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1 packet taco seasoning
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1/2 cup sour cream
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1 1/2 cups shredded cheddar cheese
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1 cup salsa
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the shredded chicken, cooked rice, black beans, corn, taco seasoning, and sour cream. Stir to mix.
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Spread the mixture evenly in a baking dish. Pour salsa on top and sprinkle with shredded cheddar cheese.
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Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Season with salt and pepper and serve.
Servings and Timing
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Servings: 6 servings
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Prep Time: 10 minutes
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Cooking Time: 25 minutes
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Total Time: 35 minutes
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings or warm the casserole in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
FAQs
1. Can I use ground chicken instead of shredded chicken?
Yes, you can easily substitute ground chicken for the shredded chicken. Just cook it thoroughly before mixing it with the other ingredients.
2. Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time, cover it, and refrigerate it for up to a day before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
3. Can I use a different type of cheese?
Yes, you can substitute shredded mozzarella, Monterey Jack, or even a spicy pepper jack cheese for a different flavor profile.
4. Can I add more vegetables to this casserole?
Absolutely! You can add bell peppers, onions, or even diced tomatoes for extra flavor and texture. Just sauté them a bit before adding them to the casserole.
5. Is this casserole gluten-free?
Yes, as long as your taco seasoning packet is gluten-free, this casserole is gluten-free. Always double-check the labels to ensure no gluten-containing ingredients are used.
6. Can I use homemade taco seasoning?
Definitely! If you prefer to make your own seasoning, a simple blend of chili powder, cumin, garlic powder, paprika, and oregano will give you a similar flavor.
7. Can I make this casserole spicy?
Yes! If you like a little heat, add diced jalapeños to the mix or use a spicy salsa. You can also add chili flakes to the taco seasoning for an extra kick.
8. Can I freeze this casserole?
Yes, this casserole can be frozen. To freeze, assemble it in a baking dish, cover tightly with foil, and freeze for up to 3 months. When ready to bake, thaw it in the fridge overnight and bake as usual.
9. Can I add more protein to this dish?
Certainly! You can add black beans, pinto beans, for an additional protein boost.
10. Can I substitute the rice for something else?
If you’re looking for a low-carb option, you can use cauliflower rice or quinoa instead of the regular rice to make the casserole lighter.
Conclusion
Chicken Burrito Casserole is a delicious and easy meal that brings the flavors of a burrito into a simple, baked casserole. Packed with chicken, beans, rice, and cheese, it’s a satisfying comfort food that’s perfect for a busy weeknight or a casual family dinner. With its versatility, you can adjust the ingredients to suit your tastes, making it a meal everyone will love!
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Chicken Burrito Casserole
Chicken Burrito Casserole is a hearty, one-pan meal that brings all the delicious flavors of a burrito into a simple, baked casserole. With tender shredded chicken, rice, beans, corn, and melted cheddar cheese, this dish is perfect for a quick family dinner or weeknight comfort food.
- Total Time: 35 minutes
- Yield: 6 servings
Ingredients
2 chicken breasts, cooked and shredded
1 cup cooked rice
1 can black beans, drained and rinsed
1 can corn, drained
1 packet taco seasoning
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1 cup salsa
Salt and pepper to taste
Instructions
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Preheat the oven: Preheat your oven to 350°F (175°C).
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Combine the ingredients: In a large bowl, mix together shredded chicken, cooked rice, black beans, corn, taco seasoning, and sour cream.
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Assemble the casserole: Spread the mixture evenly in a baking dish. Pour salsa over the top and sprinkle with shredded cheddar cheese.
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Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Serve: Season with salt and pepper to taste and serve immediately.
Notes
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Substitute proteins: Ground chicken or ground beef can be used instead of shredded chicken.
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Add vegetables: Feel free to add bell peppers, onions, or even diced tomatoes for extra flavor and texture.
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Cheese options: You can swap shredded mozzarella, Monterey Jack, or spicy pepper jack cheese for a different flavor.
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Spicy version: For a spicier dish, add diced jalapeños or use a spicy salsa.
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Gluten-free: Ensure your taco seasoning and salsa are gluten-free for a fully gluten-free dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
