Ingredients
2 chicken breasts, cooked and shredded
1 cup cooked rice
1 can black beans, drained and rinsed
1 can corn, drained
1 packet taco seasoning
1/2 cup sour cream
1 1/2 cups shredded cheddar cheese
1 cup salsa
Salt and pepper to taste
Instructions
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Preheat the oven: Preheat your oven to 350°F (175°C).
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Combine the ingredients: In a large bowl, mix together shredded chicken, cooked rice, black beans, corn, taco seasoning, and sour cream.
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Assemble the casserole: Spread the mixture evenly in a baking dish. Pour salsa over the top and sprinkle with shredded cheddar cheese.
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Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Serve: Season with salt and pepper to taste and serve immediately.
Notes
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Substitute proteins: Ground chicken or ground beef can be used instead of shredded chicken.
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Add vegetables: Feel free to add bell peppers, onions, or even diced tomatoes for extra flavor and texture.
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Cheese options: You can swap shredded mozzarella, Monterey Jack, or spicy pepper jack cheese for a different flavor.
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Spicy version: For a spicier dish, add diced jalapeños or use a spicy salsa.
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Gluten-free: Ensure your taco seasoning and salsa are gluten-free for a fully gluten-free dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
