Ingredients
2 chicken breasts, diced
2 cups rice
2 cups chicken broth
1 cup shredded cheese
1/2 teaspoon paprika
Salt and pepper to taste
Instructions
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Cook the chicken: In a large pot, cook diced chicken until browned.
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Add rice and seasonings: Add rice, chicken broth, paprika, salt, and pepper. Stir to combine.
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Simmer: Bring to a simmer, then cover and cook for 20 minutes, or until the rice is tender and liquid is absorbed.
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Stir in cheese: Stir in shredded cheese until melted and creamy.
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Serve: Serve immediately and enjoy!
Notes
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Rice options: You can use brown rice, but it will need extra cooking time and possibly more liquid.
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Cheese options: Swap shredded mozzarella, cheddar jack, or pepper jack for a different flavor.
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Add vegetables: Add peas, carrots, or bell peppers for added nutrition and flavor.
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Spicy version: Add cayenne pepper, red pepper flakes, or jalapeños for some heat.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
