A delicious twist on the classic chicken cordon bleu, this Chicken Cordon Bleu Casserole combines the rich flavors of chicken, Swiss cheese, and Dijon mustard for a comforting and hearty meal. It’s a quick and easy casserole that will be a hit with the whole family!
Why You’ll Love This Recipe
This Chicken Cordon Bleu Casserole is the perfect way to enjoy the classic flavors of chicken cordon bleu in a simplified, comforting casserole form. It’s loaded with savory chicken, Swiss cheese, and a creamy sauce, topped with crispy breadcrumbs for extra texture. Ideal for busy weeknights or as a hearty dinner to feed the family!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups cooked chicken, shredded
- 1 cup cooked turkey or chicken slices, chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1 can cream of chicken soup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Directions
1. Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Mix the Filling:
In a large mixing bowl, combine the shredded cooked chicken, chopped turkey or chicken slices, Swiss cheese, and Dijon mustard. Stir well to combine.
3. Add Soup and Season:
Add the cream of chicken soup to the mixture and season with salt and pepper. Mix everything together until fully incorporated.
4. Assemble and Bake:
Pour the chicken mixture into the prepared baking dish. Top with breadcrumbs, spreading them evenly over the casserole.
5. Bake:
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
6. Serve:
Allow the casserole to cool slightly before serving. Enjoy your creamy, cheesy comfort food!
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: 350 kcal | Servings: 4 servings
Variations
- Vegetarian Option: Replace the chicken and turkey with plant-based protein such as tempeh or tofu.
- Extra Veggies: Add some steamed broccoli or peas to the casserole for added nutrition and flavor.
- Cheese Swap: Try using Gruyère or mozzarella for a different cheesy twist.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave in short intervals until warm.
FAQs
Can I use a different type of cheese?
Yes! Feel free to swap Swiss cheese for another mild cheese like mozzarella or cheddar, depending on your preference.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate until ready to bake. Just bake it as directed when you’re ready to eat.
Can I use a different type of soup?
Yes, if you prefer, you can substitute the cream of chicken soup with cream of mushroom or even a homemade white sauce.
Conclusion
This Chicken Cordon Bleu Casserole is the perfect meal for a quick, comforting dinner. It’s packed with flavor, easy to prepare, and sure to please even the pickiest eaters. Enjoy this cheesy, savory dish with your loved ones tonight!
This recipe is a great way to enjoy the classic chicken cordon bleu in a simpler, casserole form—less work, but all the flavor!
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Chicken Cordon Bleu Casserole
A comforting and hearty casserole with all the classic flavors of Chicken Cordon Bleu, this dish combines savory chicken, Swiss cheese, and Dijon mustard in a creamy sauce, topped with crispy breadcrumbs for the perfect texture. It’s quick, easy, and perfect for a family dinner!
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked turkey or chicken slices, chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1 can cream of chicken soup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
-
Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a baking dish. -
Mix the Filling:
In a large mixing bowl, combine the shredded cooked chicken, chopped turkey or chicken slices, Swiss cheese, and Dijon mustard. Stir well to combine. -
Add Soup and Season:
Add the cream of chicken soup to the mixture and season with salt and pepper. Stir everything together until fully incorporated. -
Assemble and Bake:
Pour the chicken mixture into the prepared baking dish. Top with breadcrumbs, spreading them evenly over the casserole. -
Bake:
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges. -
Serve:
Allow the casserole to cool slightly before serving. Enjoy your creamy, cheesy comfort food!
Notes
- Vegetarian Option: Replace the chicken and turkey with plant-based proteins like tempeh or tofu.
- Extra Veggies: Add steamed broccoli or peas for extra flavor and nutrition.
- Cheese Swap: Try Gruyère or mozzarella for a different cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
