Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked turkey or chicken slices, chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup breadcrumbs
- 1 can cream of chicken soup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
-
Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a baking dish. -
Mix the Filling:
In a large mixing bowl, combine the shredded cooked chicken, chopped turkey or chicken slices, Swiss cheese, and Dijon mustard. Stir well to combine. -
Add Soup and Season:
Add the cream of chicken soup to the mixture and season with salt and pepper. Stir everything together until fully incorporated. -
Assemble and Bake:
Pour the chicken mixture into the prepared baking dish. Top with breadcrumbs, spreading them evenly over the casserole. -
Bake:
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges. -
Serve:
Allow the casserole to cool slightly before serving. Enjoy your creamy, cheesy comfort food!
Notes
- Vegetarian Option: Replace the chicken and turkey with plant-based proteins like tempeh or tofu.
- Extra Veggies: Add steamed broccoli or peas for extra flavor and nutrition.
- Cheese Swap: Try Gruyère or mozzarella for a different cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
