Ingredients
For the Chicken Fajitas:
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp kosher salt
- ½ tsp ground black pepper
- Juice of 1 lime
- 2 bell peppers, thinly sliced
- 1 large onion, thinly sliced
For the Tomato Corn Salsa:
- 1 cup cherry tomatoes, quartered
- 1 cup corn kernels (fresh or thawed if frozen)
- ¼ cup finely diced red onion
- ¼ cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper, to taste
For Assembly:
- 2 cups cooked rice (white or brown)
- 1 can black beans, drained and rinsed
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
Step 1: Marinate the Chicken
- In a large bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, black pepper, and lime juice.
- Coat the chicken in the marinade, cover, and refrigerate for at least 30 minutes (or up to 2 hours).
Step 2: Make the Salsa
- In a separate bowl, mix together the cherry tomatoes, corn, red onion, cilantro, lime juice, salt, and pepper.
- Stir well and set aside.
Step 3: Cook the Chicken
- Heat a skillet over medium-high heat.
- Cook the chicken for 6-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before slicing it into strips.
Step 4: Sauté the Vegetables
- In the same skillet, sauté the bell peppers and onions for 5-7 minutes until they are soft and slightly charred.
Step 5: Assemble the Bowls
- Divide the cooked rice and black beans among serving bowls.
- Top with sliced chicken, sautéed vegetables, and a scoop of tomato corn salsa.
- Garnish with fresh cilantro and serve with lime wedges.
Step 6: Serve and Enjoy
- Serve immediately and enjoy your flavorful and satisfying Chicken Fajita Bowls!
Notes
- Vegetarian Option: Substitute the chicken with grilled or roasted vegetables like zucchini, mushrooms, and bell peppers.
- Spicy Kick: Add chopped jalapeños to the salsa or sprinkle chili flakes over the chicken for extra heat.
- Rice Alternatives: Swap the rice for quinoa or cauliflower rice to make the dish lighter or lower in carbs.
- Add Guacamole: For an extra creamy topping, add a scoop of guacamole on top of each bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéed
- Cuisine: Mexican
- Diet: Gluten Free
