This Chicken Mushroom Stroganoff is a rich, creamy dish that’s perfect for a cozy dinner. Tender slices of chicken, earthy mushrooms, and a luscious sauce made with sour cream and Dijon mustard—served over pasta or rice—bring comfort food to the next level!
Why You’ll Love This Recipe
This Chicken Mushroom Stroganoff is the ultimate comfort meal. It’s packed with flavor from the mushrooms, garlic, and Dijon mustard, all wrapped in a creamy sauce that’s just irresistible. The addition of chicken makes it hearty, and it comes together quickly in just 30 minutes, making it ideal for busy weeknights or a satisfying weekend dinner. Whether you serve it with pasta, rice, or even mashed potatoes, it’s a dish your whole family will love.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 lb boneless chicken breasts, sliced
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1 tablespoon olive oil
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1 onion, diced
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2 garlic cloves, minced
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2 cups mushrooms, sliced
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1 cup chicken broth
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½ cup sour cream
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1 teaspoon Dijon mustard
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1 tablespoon flour
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Salt and pepper to taste
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Fresh parsley for garnish
directions
Cook the Chicken:
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Heat olive oil in a skillet over medium-high heat. Add the sliced chicken breasts and cook until browned on both sides and fully cooked through, about 6-8 minutes. Remove from the skillet and set aside.
Sauté the Vegetables:
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In the same skillet, add the diced onion and minced garlic. Sauté until softened and translucent, about 3 minutes.
Cook the Mushrooms:
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Add the sliced mushrooms to the skillet and cook until they release their moisture and become browned and softened, about 5-7 minutes.
Make the Sauce:
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Sprinkle the flour over the mushrooms and stir to coat evenly. This will help thicken the sauce.
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Gradually pour in the chicken broth, whisking continuously to prevent lumps.
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Bring the mixture to a simmer and cook for 3-5 minutes, allowing the sauce to thicken.
Add the Cream:
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Stir in the Dijon mustard and sour cream. Mix well until the sauce is smooth and creamy.
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Return the cooked chicken to the skillet and stir to coat the chicken in the sauce. Heat everything through, about 2-3 minutes.
Season and Serve:
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Season with salt and pepper to taste.
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Serve the stroganoff hot, garnished with freshly chopped parsley.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories per serving: 360 kcal
Variations
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Add Vegetables: Feel free to add peas, spinach, or carrots for extra vegetables in this dish.
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Make it Spicy: Add a pinch of red pepper flakes for a little heat in your stroganoff.
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Swap the Chicken: You can use turkey, or even beef strips in place of the chicken for a different twist on the classic stroganoff.
storage/reheating
Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth or water to loosen the sauce. You can also microwave individual portions, but be sure to stir occasionally to ensure it heats evenly.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken the day before and store it in the fridge. When you’re ready to serve, just reheat and add the sour cream and Dijon mustard before serving.
Can I use a different type of mushroom?
Absolutely! While this recipe calls for white or cremini mushrooms, you can use any variety of mushrooms you prefer, such as shiitake, portobello, or oyster mushrooms.
How do I know when the chicken is cooked through?
The internal temperature of the chicken should reach 165°F (74°C). If you don’t have a thermometer, you can cut the chicken open to make sure it’s no longer pink in the center.
Can I make this dish gluten-free?
Yes, you can make this gluten-free by using a gluten-free flour blend or cornstarch as a thickener for the sauce.
Conclusion
This Chicken Mushroom Stroganoff is a creamy, savory dish that brings all the cozy flavors you crave. With tender chicken, mushrooms, and a rich sauce, it’s the perfect comfort meal for any night of the week. Serve it over your favorite carbs, or enjoy it as is for a low-carb option. This easy-to-make dish will quickly become a family favorite!
Print
Chicken Mushroom Stroganoff is a creamy, savory dish that combines tender chicken, earthy mushrooms, and a rich, flavorful sauce made with sour cream and Dijon mustard. It’s the ultimate comfort food for busy weeknights or cozy weekends. Serve it over pasta, rice, or mashed potatoes, and enjoy a hearty, satisfying meal the whole family will love!
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
1 lb boneless chicken breasts, sliced
1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
2 cups mushrooms, sliced
1 cup chicken broth
½ cup sour cream
1 teaspoon Dijon mustard
1 tablespoon flour
Salt and pepper to taste
Fresh parsley for garnish
Instructions
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Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the sliced chicken breasts and cook until browned on both sides and fully cooked through (about 6–8 minutes). Remove from the skillet and set aside.
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Sauté the Vegetables: In the same skillet, add diced onion and minced garlic. Sauté for about 3 minutes until softened and translucent.
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Cook the Mushrooms: Add sliced mushrooms to the skillet and cook until browned and softened, about 5–7 minutes.
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Make the Sauce: Sprinkle flour over the mushrooms and stir to coat evenly. Gradually pour in the chicken broth, whisking to prevent lumps. Bring to a simmer and cook for 3–5 minutes, allowing the sauce to thicken.
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Add the Cream: Stir in Dijon mustard and sour cream. Mix well until the sauce is smooth and creamy.
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Combine the Chicken and Sauce: Return the cooked chicken to the skillet and stir to coat it in the sauce. Heat everything through for 2–3 minutes.
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Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with freshly chopped parsley.
Notes
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Variations: Add peas, spinach, or carrots for extra vegetables in the dish. For a spicy kick, sprinkle in red pepper flakes.
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Swap the Chicken: Substitute turkey, or beef strips for a different twist.
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Make-Ahead: Prepare the sauce and chicken in advance. Reheat and add sour cream and mustard before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Comfort Food, American
- Diet: Gluten Free
