This creamy chicken pasta is the ultimate comfort food, featuring tender chicken and a luscious, creamy sauce that will leave you craving more. It’s perfect for busy nights when you want something delicious, satisfying, and easy to make. With just a few ingredients, you can create a rich and comforting meal that the whole family will love!
Why You’ll Love This Recipe
This dish combines the heartiness of chicken with a rich, creamy sauce that’s full of flavor. The Parmesan cheese adds a savory kick, while the smooth cream and chicken broth bring the sauce together perfectly. It’s quick to prepare and makes a filling, comforting meal. Whether you’re making it for dinner or a special occasion, this chicken pasta is sure to become a favorite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 chicken breasts, cooked and sliced
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8 oz pasta (your choice of type)
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2 tablespoons olive oil
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2 cloves garlic, minced
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½ cup heavy cream
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½ cup chicken broth
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¼ cup grated Parmesan cheese
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Salt and pepper to taste
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Fresh parsley for garnish
directions
Cook the Pasta:
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Cook the pasta according to the package instructions. Drain and set aside.
Sauté the Garlic and Chicken:
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In a large skillet, heat olive oil over medium heat.
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Add the minced garlic and sauté for 1-2 minutes, until fragrant.
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Add the sliced chicken and cook for an additional 3-4 minutes, until heated through.
Make the Creamy Sauce:
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Stir in the heavy cream and chicken broth, then bring the mixture to a simmer.
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Let it cook for 3-5 minutes, allowing the sauce to thicken slightly.
Add Parmesan and Season:
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Stir in the grated Parmesan cheese, salt, and pepper. Continue stirring until the cheese is fully melted and the sauce becomes smooth.
Combine with Pasta:
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Toss the cooked pasta into the creamy sauce, ensuring that the pasta is well coated.
Serve:
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Garnish with fresh parsley for a burst of color and flavor.
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Serve hot and enjoy!
Servings and timing
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories per serving: 350 kcal
Variations
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Veggies: Add sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrition.
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Spicy twist: Add a pinch of red pepper flakes for a bit of heat.
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Different cheese: Swap the Parmesan for mozzarella or a mix of Italian cheeses for a different flavor profile.
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Protein options: Substitute the chicken for shrimp, turkey, or even tofu for a different take on this dish.
storage/reheating
Store any leftover chicken pasta in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a little extra cream or broth to loosen the sauce.
FAQs
Can I make this dish ahead of time?
While this pasta is best served fresh, you can prepare the chicken and sauce ahead of time, and then combine with freshly cooked pasta when ready to serve.
Can I use a different type of pasta?
Absolutely! You can use any type of pasta you like, such as penne, fettuccine, or spaghetti.
Can I make this dish dairy-free?
To make this dish dairy-free, use a dairy-free cream alternative and skip the Parmesan cheese, or use a plant-based cheese substitute.
Can I freeze the leftovers?
Yes, you can freeze the chicken pasta for up to 1 month. When reheating, add a little extra cream or broth to bring the sauce back to its creamy consistency.
How do I make the sauce thicker?
To thicken the sauce, simply let it simmer for a few extra minutes, or add a bit of cornstarch mixed with water.
Conclusion
This Creamy Chicken Pasta is the perfect meal for any occasion—quick, easy, and packed with flavor. With its rich, creamy sauce and tender chicken, it’s a guaranteed crowd-pleaser. Whether you’re making it for a weeknight dinner or a special family gathering, this dish is sure to satisfy your cravings for comforting, creamy goodness!
Print
Chicken Pasta
Chicken Pasta – A creamy delight that’s perfect for busy nights! Tender chicken, a luscious creamy sauce, and savory Parmesan come together in this comforting pasta dish. Quick, easy, and satisfying, this chicken pasta is perfect for family dinners or special occasions!
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
For the Pasta:
2 chicken breasts, cooked and sliced
8 oz pasta (your choice of type)
2 tablespoons olive oil
2 cloves garlic, minced
½ cup heavy cream
½ cup chicken broth
¼ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions
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Cook the Pasta:
Cook the pasta according to the package instructions. Drain and set aside. -
Sauté the Garlic and Chicken:
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the sliced chicken and cook for an additional 3-4 minutes, until heated through. -
Make the Creamy Sauce:
Stir in the heavy cream and chicken broth, then bring the mixture to a simmer.
Let it cook for 3-5 minutes, allowing the sauce to thicken slightly. -
Add Parmesan and Season:
Stir in the grated Parmesan cheese, salt, and pepper. Continue stirring until the cheese is fully melted and the sauce becomes smooth. -
Combine with Pasta:
Toss the cooked pasta into the creamy sauce, ensuring that the pasta is well coated. -
Serve:
Garnish with fresh parsley for a burst of color and flavor.
Serve hot and enjoy!
Notes
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For extra flavor and nutrition, you can add sautéed vegetables like spinach, mushrooms, or bell peppers.
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For a spicy twist, consider adding red pepper flakes to the sauce.
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Experiment with different cheeses like mozzarella or a blend of Italian cheeses for a unique flavor.
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Swap chicken for shrimp, turkey, or tofu for a protein variation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
