Ingredients
For the Pasta:
2 chicken breasts, cooked and sliced
8 oz pasta (your choice of type)
2 tablespoons olive oil
2 cloves garlic, minced
½ cup heavy cream
½ cup chicken broth
¼ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish
Instructions
-
Cook the Pasta:
Cook the pasta according to the package instructions. Drain and set aside. -
Sauté the Garlic and Chicken:
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Add the sliced chicken and cook for an additional 3-4 minutes, until heated through. -
Make the Creamy Sauce:
Stir in the heavy cream and chicken broth, then bring the mixture to a simmer.
Let it cook for 3-5 minutes, allowing the sauce to thicken slightly. -
Add Parmesan and Season:
Stir in the grated Parmesan cheese, salt, and pepper. Continue stirring until the cheese is fully melted and the sauce becomes smooth. -
Combine with Pasta:
Toss the cooked pasta into the creamy sauce, ensuring that the pasta is well coated. -
Serve:
Garnish with fresh parsley for a burst of color and flavor.
Serve hot and enjoy!
Notes
-
For extra flavor and nutrition, you can add sautéed vegetables like spinach, mushrooms, or bell peppers.
-
For a spicy twist, consider adding red pepper flakes to the sauce.
-
Experiment with different cheeses like mozzarella or a blend of Italian cheeses for a unique flavor.
-
Swap chicken for shrimp, turkey, or tofu for a protein variation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
