Chicken Pot Pie Casserole brings all the comforting flavors of a traditional chicken pot pie but with a simpler, fuss-free approach. This hearty dish features a creamy chicken and vegetable filling topped with a fluffy layer of mashed potatoes, baked to golden perfection. It’s a perfect weeknight dinner that the whole family will enjoy—easy to prepare, filling, and packed with flavor.
Why You’ll Love This Recipe
This Chicken Pot Pie Casserole is the ultimate comfort food. It has all the flavors of the classic pot pie—creamy chicken filling, savory vegetables, and a comforting mashed potato topping—without the need for pie crust. The casserole is hearty and satisfying, with a creamy texture that pairs wonderfully with the mashed potatoes on top. It’s an easy-to-make dish that comes together in just 45 minutes, making it perfect for busy nights when you want a delicious, comforting meal without all the effort.
Ingredients
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3 cups cooked chicken, shredded
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1 cup frozen peas and carrots
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1 cup corn kernels
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1/2 cup onion, diced
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1/4 cup flour
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1 1/2 cups chicken broth
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1 cup milk
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1 teaspoon thyme
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1 teaspoon garlic powder
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Salt and pepper to taste
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2 cups mashed potatoes (for topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat oven to 375°F (190°C).
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In a large saucepan, sauté the onion for 2-3 minutes until softened.
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Stir in the flour and cook for another minute. Slowly add the chicken broth and milk, stirring constantly.
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Add peas, carrots, corn, thyme, garlic powder, salt, and pepper. Stir until the mixture thickens.
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Transfer the chicken mixture to a greased baking dish. Top with mashed potatoes and smooth into an even layer.
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Bake for 25-30 minutes, or until the top is golden brown.
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Serve warm and enjoy!
Servings and Timing
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Servings: 6 servings
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Prep Time: 15 minutes
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Cooking Time: 30 minutes
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Total Time: 45 minutes
Variations
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Vegetarian Version: Swap the chicken for tofu or a plant-based protein and use vegetable broth for a vegetarian option.
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Add Extra Veggies: Feel free to add other vegetables like mushrooms, green beans, or potatoes for a heartier casserole.
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Use Instant Mashed Potatoes: For even more convenience, you can use instant mashed potatoes as the topping.
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Spicy Kick: Add a pinch of cayenne pepper or hot sauce to the filling for a bit of heat.
Storage/Reheating
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Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions until warmed through.
FAQs
1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great option for this recipe and can save you time. Just shred the chicken and add it to the filling mixture.
2. Can I use other types of vegetables?
Absolutely! You can use whatever vegetables you have on hand, such as green beans, peas, or even sweet corn. Just make sure to adjust the cooking time if needed.
3. Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to the point of baking and store it in the fridge for up to 24 hours. When ready to bake, just pop it in the oven and cook as instructed.
4. Can I freeze this casserole?
Yes, you can freeze the casserole before baking it. Just cover it tightly with plastic wrap and foil, and freeze for up to 2 months. To bake, let it thaw overnight in the fridge and then bake as directed.
5. Can I use a different type of potato for the topping?
You can use any type of potato for the mashed potato topping, such as russet potatoes or Yukon Gold. Just be sure to mash them well for a smooth, creamy texture.
6. Can I make this recipe without flour?
Yes, if you need to make this dish gluten-free, you can substitute the flour with a gluten-free flour blend or cornstarch to thicken the filling.
7. How do I make the mashed potatoes for the topping?
Simply boil potatoes until soft, mash with butter, milk, and seasonings, and then spread the mashed potatoes on top of the casserole before baking.
8. Can I use heavy cream instead of milk?
Yes, using heavy cream will give the filling a richer, creamier texture. Just keep in mind that it will make the dish a bit heavier.
9. Can I add cheese to the mashed potato topping?
Yes, you can sprinkle some shredded cheese (such as cheddar or mozzarella) over the mashed potatoes before baking for a cheesy, golden crust.
10. How can I make this casserole spicier?
To add some spice, stir in a teaspoon of cayenne pepper, paprika, or a dash of hot sauce to the filling mixture.
Conclusion
Chicken Pot Pie Casserole is the perfect comfort food dish that combines all the classic flavors of chicken pot pie with the simplicity of a casserole. It’s easy to prepare, filling, and incredibly satisfying, making it a great choice for busy nights when you want something hearty and comforting. With its creamy chicken filling and mashed potato topping, this casserole will quickly become a family favorite that’s perfect for any occasion. Enjoy!
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Chicken Pot Pie Casserole
Chicken Pot Pie Casserole is a comforting, hearty twist on the classic chicken pot pie. This delicious casserole features a creamy chicken and vegetable filling topped with a fluffy layer of mashed potatoes. Baked to golden perfection, it’s the perfect weeknight dinner that’s easy to prepare and loved by the whole family. Full of flavor and texture, this dish combines the classic flavors of chicken pot pie without the hassle of a pie crust!
- Total Time: 45 minutes
- Yield: 6 servings
Ingredients
3 cups cooked chicken, shredded
1 cup frozen peas and carrots
1 cup corn kernels
1/2 cup onion, diced
1/4 cup flour
1 1/2 cups chicken broth
1 cup milk
1 teaspoon thyme
1 teaspoon garlic powder
Salt and pepper to taste
2 cups mashed potatoes (for topping)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large saucepan, sauté the onion for 2-3 minutes until softened.
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Stir in the flour and cook for another minute. Slowly add the chicken broth and milk, stirring constantly.
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Add peas, carrots, corn, thyme, garlic powder, salt, and pepper. Stir until the mixture thickens.
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Transfer the chicken mixture to a greased baking dish. Top with mashed potatoes and smooth into an even layer.
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Bake for 25-30 minutes, or until the top is golden brown.
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Serve warm and enjoy!
Notes
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For a vegetarian version, replace chicken with tofu or plant-based protein and use vegetable broth.
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Add extra veggies like mushrooms or green beans for a heartier casserole.
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Use instant mashed potatoes for even more convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Courses
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
