This Chicken Salad Chick Chicken Salad is a creamy, fresh, and satisfying dish, with a perfect blend of seasonings, crunchy vegetables, and a hint of sweetness. Inspired by the famous Chicken Salad Chick recipe, this homemade version is ideal for a light lunch, a quick dinner, or a protein-packed snack.
Why You’ll Love This Recipe
This chicken salad is incredibly versatile and easy to make. The combination of shredded chicken, creamy mayo, tangy Greek yogurt, and Dijon mustard creates a rich and flavorful base. The sweetness of the red grapes and the crunch of the toasted almonds add texture and flavor that elevate this salad to a whole new level. Whether served on a bed of greens, in a sandwich, or as a dip, this chicken salad is sure to become a go-to meal!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups cooked chicken, shredded
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1/2 cup mayonnaise
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1/4 cup plain Greek yogurt
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2 tablespoons Dijon mustard
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 cup celery, chopped
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1/4 cup red grapes, halved
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1/4 cup toasted almonds, chopped
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Salt and pepper to taste
directions
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In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, garlic powder, and onion powder.
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Stir in the chopped celery, halved red grapes, and toasted almonds.
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Season with salt and pepper to taste.
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Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: N/A
Total Time: 1 hour 10 minutes
Calories: 300 kcal per serving
Variations
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Add extra veggies: Toss in chopped apples, carrots, or bell peppers for more crunch and flavor.
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Spicy twist: Add a pinch of cayenne pepper or a few dashes of hot sauce for a spicy kick.
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Dairy-free: Swap the Greek yogurt and mayonnaise with avocado or a dairy-free yogurt alternative.
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Herbs: Add fresh herbs like dill, parsley, or chives for extra flavor and freshness.
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Sweet and savory: Substitute the red grapes with dried cranberries or apples for a slightly different flavor profile.
storage/reheating
Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. There’s no need to reheat—this chicken salad is best served cold or at room temperature.
FAQs
Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken works perfectly for this recipe and is a great time-saver.
Can I make this recipe ahead of time?
Yes, this chicken salad can be made ahead of time. In fact, it tastes even better after the flavors have had time to meld in the fridge.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for those following a gluten-free diet.
Can I use a different type of nut?
Yes, you can substitute the toasted almonds with walnuts, pecans, or cashews for a different flavor and texture.
How long will this chicken salad last in the fridge?
It will stay fresh for up to 3 days when stored in an airtight container.
Can I make this chicken salad dairy-free?
Yes, you can substitute the Greek yogurt and mayonnaise with dairy-free alternatives such as avocado or a plant-based yogurt.
Can I make this spicier?
Yes, if you like a bit of heat, you can add some diced jalapeños or a few dashes of hot sauce to the mixture.
Can I make this a low-carb version?
Yes, to make this low-carb, you can serve it in lettuce wraps or eat it on its own, without bread.
Can I freeze chicken salad?
While freezing is not recommended, you can make it fresh and store it in the refrigerator for up to 3 days for the best flavor and texture.
Can I add other fruits to the salad?
Yes, you can experiment with other fruits such as apples, pears, or dried cranberries for added sweetness and texture.
Conclusion
The Chicken Salad Chick Chicken Salad is a perfect balance of creamy, crunchy, sweet, and savory flavors. With its simple ingredients and easy preparation, it’s a great choice for a healthy lunch, meal prep, or a refreshing dinner. Whether you enjoy it in a sandwich, lettuce wrap, or by itself, this protein-packed chicken salad is sure to become a favorite in your recipe rotation!
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Chicken Salad Chick Chicken Salad
This Chicken Salad Chick Chicken Salad is the perfect combination of creamy, fresh, and flavorful ingredients. Inspired by the popular Chicken Salad Chick recipe, it includes tender shredded chicken, creamy mayo, tangy Greek yogurt, and Dijon mustard, enhanced with crunchy celery, toasted almonds, and the sweetness of red grapes. Ideal for lunch, dinner, or a snack, this versatile salad is a go-to option for anyone seeking a delicious and protein-packed dish. Make it ahead of time for even better flavor, and enjoy it on its own, in a sandwich, or in lettuce wraps.
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
Ingredients
2 cups cooked chicken, shredded
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup celery, chopped
1/4 cup red grapes, halved
1/4 cup toasted almonds, chopped
Salt and pepper to taste
Instructions
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In a large bowl, combine shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, garlic powder, and onion powder.
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Stir in chopped celery, halved red grapes, and toasted almonds.
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Season with salt and pepper to taste.
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Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
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Serve chilled or at room temperature.
Notes
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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This recipe is naturally gluten-free and can be made dairy-free with substitutes.
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Customize with extra veggies, fruits, or nuts to suit your taste.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad, Lunch, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
