Ingredients
2 cups cooked chicken, shredded
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
2 tablespoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup celery, chopped
1/4 cup red grapes, halved
1/4 cup toasted almonds, chopped
Salt and pepper to taste
Instructions
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In a large bowl, combine shredded chicken, mayonnaise, Greek yogurt, Dijon mustard, garlic powder, and onion powder.
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Stir in chopped celery, halved red grapes, and toasted almonds.
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Season with salt and pepper to taste.
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Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
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Serve chilled or at room temperature.
Notes
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Store leftovers in an airtight container in the refrigerator for up to 3 days.
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This recipe is naturally gluten-free and can be made dairy-free with substitutes.
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Customize with extra veggies, fruits, or nuts to suit your taste.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad, Lunch, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
