Ingredients
2 lbs boneless chicken thighs
1 tbsp olive oil
2 tbsp shawarma seasoning
1/2 tsp paprika
1/4 tsp cumin
1/4 tsp turmeric
1/2 cup yogurt
2 tbsp mayonnaise
1 garlic clove, minced
Salt and pepper to taste
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
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Rub the chicken thighs with olive oil and shawarma seasoning, making sure each piece is evenly coated.
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Place the chicken on the baking sheet and roast for 25–30 minutes, or until the chicken is cooked through and slightly crispy on the edges.
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While the chicken is roasting, prepare the creamy garlic sauce by mixing together yogurt, mayonnaise, minced garlic, and a pinch of salt and pepper in a small bowl.
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Once the chicken is done, remove from the oven and let it rest for a few minutes before slicing or shredding.
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Serve the chicken with the creamy garlic sauce on the side or drizzle it over the chicken. Serve in a pita, with a salad, or over rice.
Notes
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For a smoky flavor, grill the chicken instead of roasting it.
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Add a pinch of cayenne or red pepper flakes to the shawarma seasoning for some extra heat.
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For a dairy-free option, use dairy-free yogurt and mayonnaise in the garlic sauce.
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Serve with roasted veggies, couscous salad, or hummus for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Middle Eastern
- Method: Roasting (or Grilling)
- Cuisine: Middle Eastern
- Diet: Gluten Free
