Ingredients
For the Marinade:
- 3 tbsp fresh oregano (or 1.5 tbsp dried oregano)
- 1 tbsp garlic, minced
- 3 tbsp olive oil
- ¼ cup lemon juice (from about 1 lemon)
- ½ tsp cumin powder
- 2 tbsp fresh parsley, chopped
- ½ tsp chili flakes
- ½ tsp salt
- ¼ tsp black pepper (freshly cracked)
Optional:
- Grilled pita (for serving)
- Oil spray (for grilling)
Instructions
-
Prepare the Marinade:
- In a bowl or sealable bag, combine oregano, garlic, olive oil, lemon juice, cumin powder, parsley, chili flakes, salt, and black pepper. Mix well.
-
Marinate the Chicken:
- Cut the chicken into 1-2 inch pieces. Add the chicken to the marinade and toss to coat evenly. Cover and refrigerate for 20-30 minutes (or marinate overnight for deeper flavor).
-
Grill the Chicken:
- Preheat your grill to medium-high heat. Skewer the marinated chicken (or use a grill pan). Grill for 10-12 minutes, turning occasionally, until fully cooked and lightly charred on the outside.
-
Serve:
- Serve the grilled chicken souvlaki with pita, rice, or a fresh Greek salad. Garnish with extra parsley.
Notes
- Vegetarian Option: Swap the chicken for tofu, portobello mushrooms, or halloumi cheese.
- Add Heat: For more spice, increase the chili flakes or drizzle with hot sauce.
- Make it a Wrap: Place the grilled chicken in pita bread with tzatziki sauce and veggies for a classic wrap.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: Mediterranean
