Fresh and crunchy spring rolls filled with shredded chicken, vibrant vegetables, and fresh herbs, served with a tangy dipping sauce. These light and refreshing rolls make a perfect appetizer, healthy snack, or light meal.
Why You’ll Love This Recipe
- Fresh & Healthy – Packed with lean protein, crisp veggies, and fresh herbs.
- Quick & Easy – Ready in just 15 minutes with no cooking required.
- Versatile & Customizable – Swap ingredients to suit your taste.
- Light & Low-Calorie – A guilt-free meal or snack option.
- Perfect for Meal Prep – Make ahead for a fresh grab-and-go option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Spring Rolls:
- 8 spring roll skins
- ½ cup cooked, shredded chicken
- 1 large basil leaf per roll
- ½ cup shredded carrots
- ½ cup sliced cucumber
- ½ avocado, sliced
- 4 ounces rice noodles, cooked according to package instructions
Dipping Sauce:
- ¼ cup rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame seed oil
- 1 tablespoon sugar
- 1 tablespoon sweet chili sauce
Directions
Prepare the Dipping Sauce
- In a small bowl, combine rice wine vinegar, soy sauce, sesame seed oil, sugar, and sweet chili sauce.
Season the Rice Noodles
- Toss the cooked rice noodles with 2 tablespoons of the prepared dipping sauce; set aside the remaining sauce.
Assemble the Spring Rolls
- Fill a pie plate with hot water. Dip one spring roll skin into the water until it begins to soften, then lay it flat on a plate.
- Place a basil leaf in the center of the softened skin.
- Add a layer of seasoned rice noodles, followed by shredded carrots, cucumber slices, shredded chicken, and a slice of avocado.
- Fold the sides of the spring roll skin over the filling, then fold the bottom end over and roll tightly to secure.
- Repeat the process for the remaining spring rolls.
Serve & Enjoy
- Serve immediately with the reserved dipping sauce.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
- Servings: 8 spring rolls
- Calories: Approximately 150 kcal per roll
Variations
- Spicy Kick: Add sliced jalapeños or a drizzle of sriracha inside the rolls.
- Extra Protein: Swap chicken for shrimp, tofu, or shredded turkey.
- Herb Boost: Use fresh mint or cilantro along with basil for added freshness.
- Nutty Flavor: Serve with peanut dipping sauce instead of soy-based sauce.
- Crunchy Addition: Add crushed peanuts or sesame seeds inside the rolls.
Storage/Reheating
- Storage: Store leftover spring rolls in an airtight container with a damp paper towel to prevent drying out. Keep in the fridge for up to 24 hours.
- Make-Ahead: Prep all ingredients separately and assemble fresh before serving.
- Reheating: These rolls are best enjoyed fresh—no reheating needed!
FAQs
1. Can I make these spring rolls ahead of time?
Yes, but for the best texture, store them in the fridge with a damp paper towel to prevent them from drying out.
2. What can I use instead of rice paper wrappers?
Try lettuce leaves or thinly sliced cucumber for a low-carb alternative.
3. Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saving option.
4. How do I prevent the rice paper from sticking?
Use lukewarm water to soften the wrappers and work on a damp cutting board.
5. What’s the best way to roll them tightly?
Keep ingredients centered, fold in the sides first, then roll firmly but gently.
6. Can I freeze these spring rolls?
No, rice paper doesn’t freeze well—it becomes too brittle or mushy when thawed.
7. What dipping sauces go well with these?
Try hoisin-peanut sauce, sweet chili sauce, or a soy-ginger sauce.
8. Can I make these without noodles?
Yes! Simply add more vegetables or protein for a noodle-free version.
9. How can I make this recipe vegan?
Swap chicken for tofu, tempeh, or extra vegetables.
10. Can I use other vegetables?
Absolutely! Try bell peppers, lettuce, bean sprouts, or shredded cabbage.
Conclusion
These Chicken Spring Rolls are fresh, crunchy, and packed with flavor—the perfect light meal or appetizer. Quick to make and endlessly customizable, they’re sure to become a go-to recipe for any occasion. Try them today and enjoy a bite of freshness with every roll!
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Chicken Spring Rolls
These Chicken Spring Rolls are fresh, crunchy, and packed with flavor! Made with shredded chicken, crisp vegetables, and fragrant herbs, they are wrapped in delicate rice paper and served with a tangy dipping sauce. A healthy, low-calorie, and gluten-free appetizer or light meal that’s quick and easy to make in just 15 minutes!
- Total Time: 15 minutes
- Yield: 8 spring rolls
Ingredients
Spring Rolls:
- 8 spring roll skins
- ½ cup cooked, shredded chicken
- 1 large basil leaf per roll
- ½ cup shredded carrots
- ½ cup sliced cucumber
- ½ avocado, sliced
- 4 ounces rice noodles, cooked
Dipping Sauce:
- ¼ cup rice wine vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame seed oil
- 1 tbsp sugar
- 1 tbsp sweet chili sauce
Instructions
1. Prepare the Dipping Sauce
- In a small bowl, mix rice wine vinegar, soy sauce, sesame seed oil, sugar, and sweet chili sauce.
2. Season the Rice Noodles
- Toss cooked rice noodles with 2 tbsp of the prepared dipping sauce; set aside.
3. Assemble the Spring Rolls
- Fill a shallow plate with warm water. Dip a spring roll skin into the water until softened, then lay it flat.
- Place a basil leaf in the center, followed by seasoned rice noodles, shredded carrots, cucumber slices, shredded chicken, and a slice of avocado.
- Fold in the sides, then roll tightly from the bottom up.
- Repeat for the remaining spring rolls.
4. Serve & Enjoy
- Serve immediately with the reserved dipping sauce.
Notes
- Spicy Kick: Add sliced jalapeños or drizzle with sriracha.
- Extra Protein: Swap chicken for shrimp, tofu, or turkey.
- Herb Boost: Use fresh mint or cilantro for extra freshness.
- Nutty Flavor: Serve with a peanut dipping sauce.
- Crunchy Addition: Add crushed peanuts or sesame seeds inside.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Vietnamese, Asian-Inspired
- Diet: Gluten Free
